Details about our local farmers, Cornucopia Scorecards, and as well as allergen information.
Where Our Eggs and Meat Comes From | Allergen Statement | Cornucopia Institute Scorecards | Spanish Brochures
Where Our Eggs and Meat Comes From
We believe in giving our Owners information to help them make informed choices about what to buy. Below is information about our meat and egg vendors.
Allergen Statement
All equipment and production space in our Co-op facilities is shared and common allergens (nuts, soy, wheat, dairy, eggs) are used daily in our delis and kitchen. We cannot guarantee that cross-contamination can be completely avoided in our prepared foods, bulk, or Co-op pre-packaged bulk items. We are happy to do our best to accommodate dietary preferences and restrictions within our standard operating procedures, and certain bulk items may be special ordered in volume upon request to avoid cross contamination. If you have a serious food allergy, please be advised of this and act accordingly.
Cornucopia Institute Scorecards
Cornucopia Institute rates a variety of foods for consumers to use to make positive food choices. We provide links to these scorecards as an educational service to our Owners. Our Co-op features several of the soy products and brands which received complimentary ratings and we also offer some of the lowest-rated products. Your purchasing power is important: we carry products our Owners and other customers purchase. We do make changes to products we carry based on what you purchase and your feedback.
Spanish Brochures
Here are the Spanish-language versions of the brochures we offer in our stores:
