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Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Utensils hanging in a kitchen near a shelf with jars on it

Cooking with Chef Paul: Scallion Pancakes and Seafood Chowder

A recent trip to Taiwan prompted Chef Paul to refine these two dishes. In this class, he will demonstrate how to make the hot water dough, how to prepare fish stock, and how to select the seafood to add into the chowder. Demonstration only.

Registration required.

Details

Date:: October 17
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 12+; adult supervision required
Capacity:: 10
Instructor:: Your Co-op's Own: Paul Tseng
Registration Link:: https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:: Cooking

LOCATION

: Willy Street Co-op West
: 6825 University Ave
Middleton, WI 53562 United States + Google Map; Community Room
Phone: 6082847800

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.