Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.
Owners are invited to attend during the open session of the BoD meeting.

Learn More

Wooden spoons with different spices in them
Loading Events

What the Heck Can I Do with All of These Tomatoes?!

Tomato season is proof that you can, indeed, have too much of a good thing. Join the Co-op’s Mike T. for a look at some ways to put those beauties to use before it’s too late including roasted tomato caprese salad, fresh salsa and pico de gallo, and fresh tomato soup that you can freeze for those tomato-less winter days ahead. Demonstration with hands-on opportunities.

Registration required.

Details

Date:
September 18
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12 and older; adult supervision required
Capacity:
10
Instructor:
Your Co-op's Own Instructor: Mike Tomaloff
Registration Link:
https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Community Room
Phone
6082847800

Back to Calendar

Class Refund Policy


Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.

SIGN UP FOR OUR DIGITAL READER