By: From Equinox Community Farm
Tomatillos are a wonderful but perhaps underutilized WI fruit that is available in great abundance this time of year. Experiment with making your own salsa and have fun with Eating Locally!
Time: Preparation 30 mins
Serving: 1 Servings
Ingredients
- 1 lb tomatillos
- 0.5 c onion
- 1 t garlic
- 2 T serrano chile peppers
- 1 T cilantro
- 1.5 T oregano
- 1.5 t salt
- 2 c water
Preparation
1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
2.Using a blender, carefully puree the tomatillos and water in batches until smooth.
