By: Adapted from www.thenourishinggourmet.com.
A versatile dressing that pairs well with all kinds of salads – from a vegetable-heavy green salad to fruit salad to sliced grilled chicken over arugula or spinach. Using a blender will result in a characteristically creamy, pale dressing, but whisking works too.
Time: Preparation 10 mins
Serving: 10 Servings
Ingredients
- 0.5 sweet onion
- 1 T brown mustard
- 1 t salt
- 0.25 c honey
- 0.333333 c apple cider vinegar
- 0.75 c olive oil
- 1 T poppyseeds
Preparation
Combine the onion, mustard, honey, salt and vinegar in a blender and puree until creamy (see note). Drizzle in the olive oil and continue to blend until combined and smooth. Pour into a jar or cruet and add the poppyseeds, giving it a stir or gentle shake to combine.
Keeps covered and refrigerated for up to 2 weeks.
