By: Reprinted with permission from the More With Less Cookbook ©2000, Herald Press
This is an economical, old-fashioned favorite.
Time: Preparation 30 mins
Serving: 4 Servings
Ingredients
- 0.25 c butter
- 1 c celery
- 2 T onion
- 3 T flour
- 1 t salt
- 1.5 c milk
- 6 eggs
- 2 T melted butter
- 1 sli bread
Preparation
Melt butter or margarine in heavy saucepan. Saute celery and onion until softened. Blend in the flour and cook and stir until bubbly. Add salt and milk; cook and stir until thickened. Stir in parsley. Arrange eggs in a greased 1-1/2-quart casserole and pour sauce over. Toss together the melted butter and bread cubes and place on top of casserole. Bake at 400°F. for 15 minutes.
