By: St. Peter Food Co-op • St. Peter, MN for the Co-op Advantage Program
A delicious change of pace for lunch or dinner.
Time: Preparation 10 mins
Serving: 4 Servings
Ingredients
- 0.5 lb pasta
- 0.25 lb smoked turkey breast
- 10 green beans
- 0.25 c red bell pepper
- 0.25 c yellow bell pepper
- 1 c red onion
- 0.5 c grated parmesan cheese
- 1 c caesar salad dressing
- 1 T fresh parsley
- 2 T pine nuts
Preparation
Cook pasta in salted boiling water until al dente. Rinse, drain and let cool. In a large bowl, mix the smoked turkey, green beans, red and yellow bell peppers and red onion together with the cooled pasta. 3. Add the Parmesan cheese and Caesar salad dressing and toss gently. Garnish with parsley and pine nuts.
