By: An NCGA Recipe!
An awesome homemade Reuben Sandwich.
Time: Preparation 20 mins
Serving: 4 Servings
Ingredients
- 8 sli bread
- 0.5 lb corned beef
- 4 oz Swiss cheese
- 1 c sauerkraut
- 8 T russian dressing
- oil or butter
- for the dressing:
- 0.5 c mayonnaise
- 0.5 c sour cream
- 2 T ketchup
- 2 t prepared horseradish
- 2 T yellow onion
- 1 t hot sauce
- 2 t parsley
Preparation
In a small bowl, mix all of the dressing ingredients together and set aside.
To assemble each sandwich: Spread each slice of bread with 1 T. of Russian dressing. On one slice of bread, dressing side up, place 2 oz. of sliced corn beef, flowed by 1 oz of Swiss cheese and up to ΒΌ c. sauerkraut. Top with another slice of bread, dressing side in. Repeat to make 4 sandwiches. Heat large skillet over medium heat. Spray skillet with oil. Place 2 sandwiches at a time in the skillet and grill until golden brown on both sides and the cheese is melting.
The Rachel sandwich is a variation on the standard Reuben that substitutes pastrami or turkey for the corned beef and coleslaw for the sauerkraut.
