By: Recipe reprinted with permission from Vegan Express © 2008 by Nava Atlas.
A new twist on an old favorite!
Time: Preparation 20 mins
Serving: 4 Servings
Ingredients
- 3 tomatoes
- 0.333333 c black olives
- 0.75 c artichoke hearts
- 0.5 c silken tofu
- 0.25 c basil
- black pepper
- 1 pizza crust
Preparation
Preheat the oven to 425º. Place the crust on a pizza stone or pan. Arrange the tomatoes on the crust in concentric circles, followed by the olives, artichoke hearts and tofu. Bake for 12 to 15 minutes, until the crust is golden. Scatter the basil over the surface and season with pepper to taste. Cut into 6 wedges to serve.
