By: https://www.willystreet.coop/recipes/napa-cabbage-and-watercress-salad-japanese-plum-dressing
This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.
Time: Preparation 15 mins
Serving: 6 Servings
Ingredients
- 1 bn watercress
- 4 c napa cabbage
- 0.5 c onion
- 2 T umeboshi
- 1 c water
- 0.25 c almond butter
- 2 T sunflower seeds
Preparation
Combine watercress, napa cabbage, and onion in a large bowl.
In a small bowl, blend umeboshi, water, and almond butter or tahini until smooth.
Drizzle dressing over greens, and gently toss. Garnish with the toasted sunflower seeds.
