By: Recipe adapted from Taste of Home Entertaining ©2005, Reiman Media Group
This delicious side dish is perfect for a buffet, potluck or anytime. Be sure to allow enough time for the salad to marinate.
Time: Preparation 15 mins
Serving: 4 Servings
Ingredients
- 0.25 c olive oil
- 2 T lemon juice
- 1.5 t balsamic vinegar
- 1 cn artichoke hearts
- 0.5 t Dijon mustard
- salt and pepper
- 1 clv garlic
- 0.25 c olives
- 1 T parsley
- 0.666667 c red onion
- 0.5 c each red and yellow bell pepper
- 4 oz mushrooms
Preparation
Combine the olive oil, lemon juice, parsley, balsamic vinegar, garlic, mustard and salt and pepper to taste in a small jar with a tight-sealing lid. Shake until dressing ingredients are well-mixed and emulsified. Combine remaining ingredients in a large container. Pour on the dressing and toss to coat thoroughly. Cover tightly and refrigerate for 24 hours or more. About 30 minutes before serving transfer the salad to a serving bowl or platter. Allow to come to room temperature before serving with a slotted spoon.
