By: Recipe from Bob’s Red Mill (www.bobsredmill.com), reprinted with permission
Make your own tasty gluten free bread for toast, sandwiches and more!
Time: Preparation 5 mins
Serving: 1 Servings
Ingredients
- 3 large eggs, lightly beaten
- 1 t cider vinegar
- 3 T olive oil
- 1.33333 c water
- 1 c bob’s red mill gluten free garbanzo and fava flour
- 1 c white rice flour
- 1 c tapioca flour
- 0.5 c cornstarch
- 4 t xanthan gum
- 3 T brown sugar
- 1.5 t sea salt
- 0.5 c non-fat dry milk powder
- 2.25 t active dry yeast
Preparation
In a bowl combine all wet ingredients; blend well. Pour carefully into baking pan of bread machine. Measure dry ingredients; mix well to blend. Add to baking pan. Carefully seat pan in bread machine. Select basic (normal/white) cycle and start. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a wire rack before slicing.
