By: Willy Street Co-op Kitchen

A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!

Time: Preparation 45 mins

Serving: 10 Servings

Ingredients

  • 2 t lemon juice
  • 2 T tamari
  • 2 T maple syrup
  • 0.5 c ginger
  • 5 lb beets

Preparation

Steam beets until tender. While still warm, remove the skins from the beets and slice into half-moons. Set aside.

In a large bowl, combine the grated ginger, maple syrup, tamari, and lemon juice. Add the beets and toss well.

Cover and place in refrigerator to cool, about 30 minutes. Serve.

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