Dill-Pepperoncini Tuna Salad

By: Adapted from the New York Times Magazine, 2004

This is an unforgettable tuna salad, requiring not too much effort – and is certainly a far cry from the mayo-laden versions of childhood.

Time: Preparation 20 mins

Serving: 2 Servings

Ingredients

• 10 oz tuna
• 2 scallions
• 6 pepperoncini peppers
• 3 T dill
• 0.25 c pine nuts
• 0.25 c olive oil
• 2 T Dijon mustard
• 1 t balsamic vinegar
• 1 t lemon juice
• 0.5 t black pepper

Preparation

Place all the ingredients in a medium, non-reactive bowl. Mix well. Taste and adjust the lemon juice and pepper if needed.

Serve.