By: Adapted from www.epicurious.com
This Vietnamese-style salad is a great accompaniment to summer’s barbequed foods.
Time: Preparation 30 mins
Serving: 6 Servings
Ingredients
- 1.5 seedless cucumbers
- 3 c watermelon
- 3.5 T lime juice
- 3 T hoisin sauce
- 0.25 c cilantro
- 2 T mint
- 0.333333 c peanuts
Preparation
Place the cucumbers and watermelon in a large bowl, covered, and refrigerate for at least 15 minutes and up to 4 hours. Drain the excess liquid.
In a small bowl, whisk together the lime juice and hoisin sauce. Drizzle over the cucumber and watermelon and toss to coat. Top with cilantro, mint, and peanuts.
