By: Adapted from Bon Appetit.
Use these silky sweet onions to jazz up grilled chicken, burgers, or hot dogs; they are a bold addition to standard BBQ fare!
Time: Preparation 20 mins
Serving: 4 Servings
Ingredients
- 2 T olive oil
- 2 onions
- 0.25 t salt
- 0.125 t black pepper
- 0.333333 c beef broth
- 0.5 c barbecue sauce
- 1.5 T apple cider vinegar
Preparation
Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, salt, and pepper. Cook, stirring frequently, until the onions begin to brown, 8-10 minutes. Add the broth, barbecue sauce, and vinegar. Reduce heat to medium. Simmer, stirring occasionally, until the sauce thickens, about 15 minutes. Serve hot.
