By: Adapted from www.thekitchn.com.
Pineapple adds a sweet, fruity flavor to these very easy baked beans.
Time: Preparation 8 hours
Cooking 5 hours
Serving: 10 Servings
Ingredients
- 2.25 c dried navy beans
- 0.25 c dark brown sugar
- 0.25 c molasses
- 2.5 t dry mustard
- 1 t salt
- 15 oz crushed tomatoes
- 1 c crushed pineapple
- 1 bn green onions
- 8 sli thick smoked bacon
Preparation
Preheat oven to 325℉.
Place the soaked beans and soaking liquid in a large Dutch oven or other oven-safe pot. Add the brown sugar, molasses, dry mustard, salt, tomatoes, pineapple, and half the sliced green onions. Stir to combine. Arrange the bacon in a layer on top of the beans. Cover, and bake about 5 hours, until the beans are tender, but not falling apart. Remove the lid during the last 30 minutes to crisp the bacon.
Served topped with the remaining green onions.
