By: Adapted from BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles.
Celebrated BabyCakes NYC serves up gluten-free, wheat-free, dairy-free, and vegan treats in their bakeries, and this is their chocolate chip cookie recipe.
Time: Preparation 45 mins
Serving: 1 Servings
Ingredients
- 1.5 c oat flour
- 1 c gluten-free all-purpose baking flour
- 1 c sugar
- 0.25 c flaxseed meal
- 0.25 c arrowroot starch
- 1.5 t xanthan gum
- 1 t baking soda
- 1 t salt
- 0.75 c coconut oil
- 6 T applesauce
- 2 T vanilla extract
- 1 c chocolate chips
Preparation
Preheat the oven to 325˚F. Line two rimmed cookie sheets with parchment paper. Set aside.
In a medium mixing bowl, whisk together the oat flour and all-purpose baking flour. Whisk in the sugar, flaxseed meal, arrowroot starch, xanthan gum, baking soda, and salt. In a small bowl, combine the melted coconut oil, applesauce, and vanilla extract. With a rubber spatula, add the wet ingredients to the dry ingredients, and fold together to create a thick dough. Fold in the chocolate chips.
Drop the dough, by the tablespoon, onto the prepared cookie sheets, 1 1/2 inches apart. Bake for 7 minutes, rotate the cookie sheets, then bake for 7 more minutes, until the cookies are firm and golden brown. Allow to cool on the cookie sheets for 15 minutes before serving.
