By: Adapted from www.midwestaronia.com.
This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.
Time: Preparation 1 hours 30 mins
Serving: 8 Servings
Ingredients
- 10 sli bread
- 4 oz cream cheese
- 1.5 c aronia berries
- 6 eggs
- 1.25 c milk
- 0.25 c maple syrup
- 0.25 c butter
Preparation
Preheat oven to 350˚F.
Butter a 9×9-inch baking dish. Place half the cubed bread in the baking dish. Arrange the cubed cream cheese evenly over the bread, followed by half of the Aronia berries. Top with the remaining bread and Aronia berries.
Combine the eggs, milk, maple syrup, and butter in a mixing bowl. Pour over the bread mixture, then bake about 1 hour, until a knife inserted into the center comes out clean.
