What's new at Willy Street Co-op

COMMITTED TO DIVERSITY, EQUITY & INCLUSION NOW AND ALWAYS >

As the value of diversity, equity, and inclusion is being questioned on a national level, we remain relentless in building on our long history of honoring our values and the cooperative principles. We would like to assure Owners and our communities that we will continue to uphold and pursue the transformational values of diversity, equity,…

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GAYLE ALEXANDER ARTIST EXHIBITION >

🎨✨ Join us for an evening of art & music! ✨🎶 📅 Friday, April 11 | ⏰ 5–8pm📍 Aubergine (across from our Willy East) Experience the vibrant works of artist Gayle Alexander at her exhibition in Aubergine! While you're here, stroll through our adjoining doors to Café Coda and enjoy Happy Hour with live jazz…

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Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is out monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Eight Cooperative Principles that guide our daily work are deeply grounded in equity and inclusion, underscoring our commitment to a fair and just world. Principle One, “Voluntary, Open Ownership,” affirms our openness to all—embracing people of all genders, social backgrounds, races, political beliefs, and religions. This principle is a promise to break down barriers and create a truly welcoming space for everyone. Principle Seven, “Concern for the Community,” drives us to actively support the sustainable development of the communities we serve. Principle Eight, "Diversity, Equity, and Inclusion," is a guiding light, urging us to mirror the rich diversity of our community in our staff, customers, partners, and suppliers. By prioritizing equity and inclusion, we are building a culture where everyone has the opportunity to thrive, contribute, and feel valued. Through these principles, we are creating a cooperative where every individual’s uniqueness enriches our collective success.

Events and Classes

Elements of Gumbo: Creoles and Tomatoes

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creole Sauce, Creole…

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Sprouts: Pizza Party

We'll make the dough and the sauce, form our own personal pizzas, and dress them up with our favorite toppings. Then we'll make a pitcher of refreshing lemonade while they bake. Recipes include: milk, eggs, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street…

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Cooking with Chef Paul: Purloo and Risotto

Purloo is a Southern flavor and one-pot rice dish using Carolina Gold rice, and it’s different than Italian risotto which uses Arborio rice. The cooking methods and techniques are similar to rice pilaf. Join Chef Paul to learn how to cook these two culturally significant dishes. Recipes include: shellfish. Demonstration. Class Refund Policy: Unless otherwise…

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