Locally Growing
For 50 Years

What's new at Willy Street Co-op

OWNER APPRECIATION 2024 OWNER DEALS >

For a full list of this week's sales go to our Owner Deals page. Sales valid October 7–13, while supplies last.

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OWNER APPRECIATION 2024 >

Each October we celebrate the Owner Appreciation because that's when we opened our first store. Because it's our 50th year, we're adding more sales and giveaways and events both this month and throughout the year!   SALES Bulk Sale September 30-October 6, Willy Street Co-op Owners get 15% off over 500 bulk products. Bulk water…

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DOUBLE DOLLARS DISTRIBUTION STARTS OCTOBER 15 >

Every Tuesday through March 4, 2025, any shopper using their FoodShare/QUEST card to purchase groceries will be eligible to receive Double Dollars vouchers. For every $5 you spend using FoodShare/QUEST for any FoodShare/QUEST-eligible items, the Co-op will give you 1 $5 Double Dollar voucher, up to $20. The vouchers can be used to purchase: All…

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Employment

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is out monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Seven Cooperative Principles that guide our daily work are rooted in equity. Principle One, “Voluntary, Open Ownership,” means that we are open to all without gender, social, racial, political, or religious discrimination. Principle Seven, “Concern For The Community,” leads us to work for the sustainable development of our communities. We prioritize diversity, equity, and inclusion to reflect our employees, customers, partners, and suppliers as well as the communities we serve.

Events and Classes

Cooking with Chef Paul: Holiday Turkey and Sides

Want to have succulent turkey on the dinner table for Thanksgiving? Join Chef Paul to learn a couple of ways to make that happen! Paul will discuss brine versus dry rub, and wild rice stuffing will complement the meal! Demonstration.

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Autumn Harvest: A Bounty of Brassicas

The days are getting shorter, the evening air nips at your ears as the nighttime temperatures drop ever closer to freezing, and the brassicas in the garden are reaching the peak of their flavor. Join Chef Mike to explore the remarkably numerous varieties of this hardy genus, and make some delicious dishes! On the menu:…

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Cheese-Making Please; Home Cheese-Making Basics

This introduction heralds the boldness of cheese! Linda will cover the ingredients and procedures necessary for success. This class is interactive: we will make and taste simple cheese styles, cover sourcing milk, and uses for whey. Leave with recipes, samples, and a culture to get started. Whether you continue making cheese or attend to experience…

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