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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 T butter, 1 c apple, 1/3 c shallots, 4 chicken breasts, 2 T sage, 2 T parsley, 2 c dried bread cubes, salt and pepper, 1/2 c chicken broth
Tart satsuma provides the perfect balance to rich white fish. Ginger-scented rice is an excellent way to soak up sake-based steaming broth. This recipe is easily doubled or tripled, too.
Ingredients: 1 satsuma mandarin, 1 scallion, 1/4 t lime zest, salt, pepper, 2 fillets firm white fish, 1 t toasted sesame oil, 1 red chile, 1/2 c sake, 1/2 c chicken broth, 2 t minced fresh ginger, 1 clv garlic, 1 T soy sauce, 1 t butter, 1 shallot, 1 c basmati rice, 1 3/4 c chicken stock
Ingredients: 3 T orange juice, 1 pn orange rind, 1 1/2 t sugar, 3 T light vegetable oil, 1 1/2 t coarse kosher salt, 2 T cider vinegar, 1/2 lb jicama, 1 1/4 lb papaya, 1/4 c cilantro, 2 bn bibb lettuce
Ingredients: 1/3 c walnuts, 1 T balsamic vinegar, 1 T cider vinegar, 1/4 t salt, 3 T walnut oil, 2 T peanut oil, 1/2 lb sorrel, 1/2 lb belgian endive, 1/2 lb mushrooms, pepper
This unusual-sounding entree is really classic comfort food.
Ingredients: 1 1/2 c milk, 2 T butter, 3 T flour, 2 cn salmon, 1 onion, 1/2 t mustard, 1 c peas, 1 T parsley, 1/2 c cheddar cheese, salt, pepper, 3 c potatoes, 1 egg white
This is a fresh, healthy, and vibrant dish. If you'd prefer to fire up the grill instead of searing the salmon, that would be delicious too!
Ingredients: 1 T lime juice, 1 T honey, 2 T rice wine vinegar, 1 c cucumber, 4 apricots, 1/4 c green onion, coarse salt, black pepper, 1 T olive oil, 4 salmon fillets
Salmon, bacon, and cabbage come together in a perfect Irish dish. The apple cider vinegar is a nice counterpoint to the richness of the salmon.
Ingredients: 4 salmon fillets, 1 T olive oil, salt, black pepper, 1/4 lb bacon, 1 lb cabbage, 1/4 c dry white wine, 1/4 c apple cider vinegar, 1/2 c fish stock, 1/2 c heavy cream, 1 T dill, 1 T chives
Ingredients: 2 c cooked black beans or one 15-oz can (drain if using canned beans), 1 c cooked corn kernels, 1/2 c green bell pepper, diced, 1/2 c red bell pepper, diced, 1/2 c red onion, finely diced, 1/4 c fresh lime juice, 1/4 c vegetable oil, 2 T fresh cilantro, finely chopped, 1 t ground cumin, 1/2 t salt, 1/4 t cayenne pepper or to taste, optional
The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!
Ingredients: 2 T Dijon mustard, 2 satsuma orange, 2 avocado, ginger, 1 t salt
Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.
Ingredients: 3/4 c sugar, 1 c water, 2 1/2 c satsuma juice, 6 T lime juice
Ingredients: 1 t oil, 1 t tomato sauce, 1 t sherry, 1/2 t fresh ginger, 1 carrot, 2 T sweet pickle, 1 t vinegar, 3 t brown sugar, 2 t cornstarch, 1/2 c cold water
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal,
Ingredients: 2 T canola oil, 12 oz kielbasa, 1/2 lb ham, 1/2 yellow onion, 2 clv garlic, 4 oz mushrooms, 1/2 lb green cabbage, 1/2 lb sauerkraut, 1 apple, 1 cn diced tomatoes, 1/2 t allspice, 1/2 t black pepper
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and
Ingredients: 2 1/2 c all-purpose flour, 1 t salt, 1 c butter, 1/4 c ice water, 1/4 c olive oil, 1 lb italian sausage, 1 onion, 1/2 t crushed red pepper flakes, black pepper, 6 tomatoes, 8 oz feta, 1/2 c flat-leaf parsley, 1 egg, 3 T fennel seeds
With a just simple salad, this stuffed squash is a filling and hearty fall meal.
Ingredients: 2 acorn squash, salt, pepper, 2 T butter, 4 Italian pork sausages, 1/2 onion, 3 clv garlic, 1/2 T Worcestershire sauce, 2 sprigs fresh thyme, 1 1/2 c freshly grated parmesan cheese
Ingredients: 1 lb pork sausage, 2 medium sweet potatoes, peeled and sliced, 3 medium apples, peeled and sliced, 2 T sugar, 1 T flour, 1/4 t ground cinnamon, 1 t salt, 1/2 c water
Easy, nourishing, and delicious, this hash will fill you up and make your house smell amazing while it cooks.
Ingredients: 2 T olive oil, 3/4 lb italian sausage, 1 onion, 1 lb sweet potatoes, 1/2 t dried thyme, salt, pepper, 1 c low-sodium chicken broth, 1 bn kale, 4 eggs
Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently
Ingredients: 8 artichokes, 1/2 lemon, 2 T olive oil, 4 clv garlic, salt, black pepper, 2 T butter, 1/3 c Parmiggiano-Reggiano cheese, 8 oz mozzarella
Nutty toasted pecans are a nice complement to Brussels sprouts.
Ingredients: 1/4 c pecans, salt, 1 1/2 lb Brussels sprouts, 4 T butter, 1 T olive oil, 1 onion, 2 clv garlic, black pepper
This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.
Ingredients: 1 1/2 lb chicken thighs, 3 T olive oil, 2 t miced fresh rosemary, coarse salt, 1/2 t black pepper, 1 1/2 Meyer lemons, 2 T sugar, 2 leeks, 2 clv garlic
This is a simple and casual dessert that would be as nice for company as it would after a weeknight dinner. It’s very easily doubled (or tripled).
Ingredients: 1 T butter, 1 pear, 2 T fresh thyme leaves, vanilla ice cream, lemon zest
Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.
Ingredients: 1 T butter, 1/2 c shallots, 12 oz sugar snap peas, 2 c radishes, 1/4 c orange juice, 1/2 t dill seeds, 1 T dill
The fresh, summery flavor of snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.
Ingredients: 1 lb sugar snap peas, 2 carrots, 2 T butter, 1 T honey, pepper
Serve these multi-grain muffins with soup, for brunch or as a snack.
Ingredients: 1 c spelt flour, 1 c barley flour, 2 1/4 t baking powder, 1/2 t baking soda, 1 t dried thyme, 3/4 t salt, 2 large eggs, 1 1/2 c buttermilk, 1/4 c olive oil, 2 T honey, 1/2 c freshly grated parmesan cheese
This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elega
Ingredients: 1 cabbage, salt
Here’s a fragrant, satisfying one-pot meal that’s great for a weeknight.
Ingredients: 4 scallions, 3 T canola oil, 3/4 lb ground pork, 1 T fish sauce, 1 T minced ginger, 1 T minced garlic, 1 1/4 c short-grain rice, 1 1/4 c chicken broth, 1 baby bok choy head, 1 lime
The Chinese “street food” version of these pancakes are often served for breakfast, but are more often served as an appetizer in North America. For a softer pancake, add a bit more water to the do
Ingredients: 1 T sriracha sauce, 1/4 c tamari, 1 c rice vinegar, 1 t peeled, minced fresh ginger, 2 c all-purpose flour, 1 T honey, 1 c boiling water, 1 c diced scallions, 2 T sesame oil, 2 T vegetable oil, salt
The Chinese street food version of these pancakes are often served for breakfast, but are more often served as an appetizer in North America. For a softer pancake, add a bit more water to the dough; y
Ingredients: 1 T sriracha sauce, 1/4 c tamari, 1 c rice vinegar, 1 t peeled, minced fresh ginger, 2 c all purpose flour, 1 T agave, 1 c boiling water, 1 c diced scallions, 2 T sesame oil, 2 T vegetable oil, salt
This flavorful shellfish recipe captures the flavors of spring in every bite. Serve with steamed white rice for a filling meal.
Ingredients: 1/2 c chicken broth, 2 T mirin, 1 T cornstarch, 2 T sunflower oil, 2 T thinly sliced scallions, 1 T minced garlic, 1/4 t crushed red pepper flakes, 12 oz sea scallops, 12 oz sugar snap peas, 1/2 c finely sliced fresh basil leaves
Enjoy the classic combination of citrus and seafood in these fast, easy tacos. Be sure to start cooking the scallops quickly after tossing with grapefruit, as the citrus juice will turn them mushy if
Ingredients: 1 Rio Star grapefruit, 2 t ground cumin, 1/2 red bell pepper, 1/2 red onion, 1 jalapeno, salt, 1 1/2 lb scallops, 1 T olive oil, warm tortillas, chopped fresh cilantro, lime wedges
Many of us find ourselves short on time during the holidays with places to go, things to do, people to see. If you find yourself needing to prepare a dessert that looks fancy but takes less than an
Ingredients: 2 1/2 c shredded coconut, 2 T butter, 2 eggs, 3/4 c sugar, 1/2 t vanilla extract, 1 t coarse salt
For a serious power breakfast (or lunch or dinner!), stuff corn tortillas with creamy scrambled eggs and rainbow chard.
Ingredients: 3/4 c finely minced white onion, 2 serrano chiles, salt, 1 1/4 lb rainbow chard, 2 T olive oil, 6 eggs, 2 roma tomatoes, 3 T minced fresh cilantro, black pepper, warm corn tortillas
Sautéed spiced pork tenderloin with broccoli, apples, shallots, and bracing apple cider tastes just like fall. Served with a simple green salad and some good bread, it’s the perfect meal for a cool
Ingredients: 1 pork tenderloin, 2 t cinnamon, 1 t nutmeg, 2 t ground coriander, 2 T butter, 2 apples, 1 shallot, 1/4 c apple cider vinegar, 1 lb broccoli, salt, pepper
Grilling season is here! Made with homemade seitan, these grilled teriyaki rolls are stuffed with bright green scallions, and would be great served alongside a simple pot of steamed rice or with a c
Ingredients: 1 1/4 c vital wheat gluten, 3 T nutritional yeast flakes, 3/4 c cold water, 1/4 c soy sauce, 8 c vegetable broth, 6 clv garlic, 1/4 c sliced fresh ginger, 1/3 c hoisin sauce, 1/4 c mirin, 2 t sriracha, 1 t toasted sesame oil, 2 bn scallions, 3 T sesame seeds
A delicious vegan entree for family or friends.
Ingredients: 1 lb fettuccini pasta, cooked, 1 T toasted sesame oil, 3 T canola oil, 2 onions, sliced, 4 clv garlic, minced, 1 t thyme, 1 t marjoram, 1 t sage, 1/2 t allspice, 1 t black pepper, or to taste, 2 c seitan, cubed, 1/2 lb button mushrooms, sliced, 1 c soymilk, 2 T arrowroot, 1 t salt, or to taste
Hearty seitan and mushrooms form the base in this rich and flavorful chili.
Ingredients: 1/2 lb mushrooms, 2 carrots, 1 onion, 2 T olive oil, 3 T tomato paste, 16 oz seitan, 3 clv garlic, 1 chipotle chile in adobo sauce, 2 t smoked paprika, 2 t oregano, 1 1/2 t chili powder, 3/4 t celery salt, 15 oz black beans, 15 oz kidney beans, 15 oz pinto beans, 2 T tamari, 1 T Worcestershire sauce
This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.
Ingredients: 1 T peanut oil, 1 T canola oil, 1 leek, 1 medium onion, 1 t sugar, 1 t curry powder, 1/2 t cumin, 1 q water, 3/4 c unsalted peanut butter, 1 stalk celery, 3 clv garlic, 1/2 t cayenne pepper, 1 t salt, 1 cn diced tomatoes, 1/4 c scallions, 1/2 c milk
Ingredients: olive oil, 3 c hulled sesame seeds, 1 c honey, unrefined sea salt
Serve this tasty noodle dish with baked tofu for a great meal.
Ingredients: 1 lb linguini, 2 T canola oil, 2 T seasame oil, 1 T ginger, 4 oz shiitake mushrooms, 1/2 head bok choy, 2 clv garlic, minced, 2 T tamari, 2 t white wine vinegar, 1/4 c water, toasted sesame seeds, scallion
For a quick dinner, try this home-made version of a classic Chinese dish.
Ingredients: 1 lb top sirloin, 2 t cornstarch, 4 T peanut oil, 1 t sesame oil, 1 lb asparagus, 1 bn scallions, 1 1/2 T ginger, 2/3 c beef broth, 1 T fish sauce, 1 t sugar
First made in Shaker communities, Shaker lemon pies use the entire lemon. This makes Meyer lemons, which are sweeter, less acidic and have thinner skins, the perfect lemon for this pie. If you enjoy c
Ingredients: 2 Meyer lemons, 2 c sugar, 1/4 t salt, 4 eggs, 4 T butter, 3 T flour, 1 egg white, 2 T turbinado sugar, 2 No-Fail Pie Crust
The shallots and onions in this rustic tart take on a mild, sweet flavor, brightened by balsamic and red wine vinegar.
Ingredients: 4 T olive oil, 1 clv garlic, 4 T butter, 2 red onion, 1 T thyme, 2 T sugar, 2 T balsamic vinegar, 28 shallots, 1 1/2 T red wine vinegar, puff pastry
This easy recipe is a typical Shanghai-style meal. Dried shiitake mushrooms impart deep, umami-rich flavor.
Ingredients: 3/4 lb boneless pork loin, 8 dried shiitake mushrooms, 2 t cornstarch, 1 1/2 T dry sherry, 1 T soy sauce, 1/4 t white pepper, 1/4 c peanut oil, coarse salt, 1 lb napa cabbage, cooked rice
Be sure to use Percorino in this salad for a nice, creamy dressing - other cheeses won’t work as well.
Ingredients: 1 1/2 c finely grated Pecorino Romano, 1/2 c extra-virgin olive oil, salt, pepper, 1 lb asparagus, 4 oz arugula
Ingredients: 6 T oil, 2 bay leaves, 2 onions, 8 clv garlic, 3 thyme sprigs, 6 sage leaves, 12 carrots, salt, black pepper, 3/4 lb new potatoes, 1/2 lb beans, 5 tomatoes, 1 bell pepper, 1 lb summer squash, 1 lb shelling peas, 1/2 c basil, 1/2 c parmesan cheese
There is no better use for leftover mashed potatoes than shepherd's pie! This version is topped with crispy panko breadcrumbs and a little Parmesan cheese for a crispy, savory crust.
Ingredients: 1/4 c panko bread crumbs, 1/4 c parmesan cheese, 2 lb ground beef, salt, black pepper, 1 T butter, 1 T olive oil, 1 leek, 1 onion, 3 carrots, 2 clv garlic, 6 oz tomato paste, 1 c red wine, 1 1/2 c beef broth, 2 T Worcestershire sauce, 6 thyme sprigs, 1 bay leaf, 1 c peas, 8 c mashed potatoes
Ingredients: 2 c fruit, 3/4 c water, 1/2 c honey, 2 egg whites
Ingredients: 4 oz shiitake mushrooms, 3 T butter, 1 clv garlic, 1/4 c hazelnuts, 3 oz neufchatel cheese, 1/8 t thyme, 1/4 t salt, 1/8 t pepper, 2 t dry sherry, 1 t fresh parsley
“Perfect to celebrate the first mushrooms of spring.” – Sarah Myers
Ingredients: 3 T butter, 2 1/2 c shiitake mushrooms, 1 c onion, 1 t salt, 7 T dry sherry, 2 T flour, 2 clv garlic, pepper, 2/3 c vegetable broth, 2/3 c sour cream, 8 oz pasta
A delicious way to enjoy the healthy goodness of shiitake mushrooms
Ingredients: 1 t garlic, 2 c broccoli, 4 T butter, 2 T flour, 2 c cauliflower, 1/2 c heavy cream, 8 oz shiitake mushrooms, 1 1/2 c chicken broth, 1/2 c white wine, 8 oz fettuccine, salt and pepper, 1 c parmesan cheese
An impressive, but easy vegetarian entrée.
Ingredients: 2 T canola or peanut oil, 4 oz shiitake mushroom caps, chopped, 3 scallions, minced, 2 clv garlic, minced, 1 T fresh ginger, minced, salt and pepper to taste, 1 lb extra-firm tofu, cut into 4 slices, 1/3 c hoisin sauce, 2 T sesame seeds
This is a longtime favorite of children and adults alike.
Ingredients: ice, 1 c lemon-lime soda, 1 T grenadine, 1 sli orange, 1 maraschino cherry
This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.
Ingredients: 1 bn spinach, 5 T butter, 1 onion, 2 sausages, 1 red pepper, 1/2 t salt, 1/2 t black pepper, 12 sli ham, 12 eggs
Thanks to shiitake mushrooms, soy sauce, white wine, and garlic, this easy dish is intensely flavorful. Try serving over egg or udon noodles, or with steamed rice.
Ingredients: 2 T butter, 1 onion, 1 lb shiitake mushrooms, 6 clv garlic, 2 bn lacinato kale, 1 1/2 lb shrimp, 2 T soy sauce, 1/2 c dry white wine, 1/4 c heavy cream
I made this up during the spring beet season, and used shrub because I was hunting for vinegar in my cupboard, but didn't have any. It was a happy surprise!
Ingredients: 3 beets, 3/4 c shrub, 2 T honey, 1/2 t salt, 1 clv garlic, 1/2 c fresh mint leaves, 1/2 c feta, 1/2 c sunflower seeds, sunflower oil, salt, pepper, water
Serve this chicken as is, or shred it and use it as a delicious filling for lettuce wraps.
Ingredients: 2 t cumin, 1 T chili powder, 1 T oregano, 2 t black pepper, 2 t salt, 2 chicken breasts, 4 T olive oil, 2 tomatoes, 1 onion, 1 jalapeno, 3 clv garlic, 1/4 bn cilantro, 1/4 c lime juice, 1/4 c water, 1 c corn, 1 1/2 c black beans
This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.
Ingredients: 1 c brown rice flour, 1/4 c cornstarch, 2 T confectioners' sugar, 1/2 t baking powder, 1/2 t baking soda, 1/4 t cream of tartar, 1/4 t salt, 7 T unsalted butter, 1 egg
A light and healthful dinner. Simple to prepare, though very restorative. Miso, a fermented food, aids digestion and is rich in Vitamin B and trace minerals. Tasty, as well as beneficial for the immun
Ingredients: 5 c vegetable broth, 3 scallions, 2 kombu strips, 8 oz tofu, 2 T miso
This easy omelet is delicious as is, but is also a great jumping off point if you feel creative or have vegetables you want to use up, it lends itself so well to improvisation.
Ingredients: 3 eggs, 2 T butter, 1/2 c grated cheese, 1/2 c vegetables, salt, black pepper
Ingredients: 1 lb jerusalem artichokes, 2 T olive oil, 2 T butter, 2 clv garlic, 1/4 t salt, 1/4 t black pepper, 3 T parsley
With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.
Ingredients: 2 T olive oil, 2 clv garlic, 1 bn dandelion greens, salt, pepper, 4 sli bacon, balsamic vinegar
A perfect, easy side dish.
Ingredients: 1 bn kale, 2 clv garlic, 3 T olive oil
Ingredients: 1 small head organic cabbage, 1/2 small organic onion, 1/4 c organic flax seed oil, 2 T organic raw cider vinager, 1 T raw honey, 1 small dried chili pepper
Ingredients: 2 T olive oil, 1 onion, 2 clv garlic, 1/2 lb ground beef, 1 cn whole tomatoes, 1 T basil, 1 t oregano, salt and pepper
Adding frozen spinach to this classic Italian soup gives it extra heartiness. The toasted baguette is great for dipping into the soup.
Ingredients: 1 baguette, 3 T olive oil, 2 clv garlic, 5 c chicken broth, 1/4 t salt, 1/4 t black pepper, 10 oz spinach, 1/2 c parmigiano-reggiano cheese, 2 eggs
This two ingredient compote couldn’t be easier! Serve it on waffles, fresh toast, pancakes, oatmeal, or ice cream. When it’s cherry season, try using pitted cherries in place of up to half of the
Ingredients: 3 c strawberries, 3 T orange juice
These fast and filling tacos are made with easy, pan-fried, cubed sirloin. The salsa features sparkling blood orange and creamy avocado.
Ingredients: 1 avocado, 1 tomato, 1/2 red onion, 1 blood orange, 2 T chopped fresh cilantro, 1/4 t salt, black pepper, 1 T olive oil, 1 lb sirloin, warm corn tortillas, sour cream, shredded lettuce
This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.
Ingredients: 1/2 c arugula, 1/3 c olive oil, 2 clv garlic, 1 sprig rosemary, 1 lb boneless top loin steak, 1 t salt, 3/4 t pepper, 1 shallot, 1 1/2 T balsamic vinegar, 1 1/2 T red wine vinegar
Boeuf Bourguignon relies on slowly building layers of flavor, starting with bacon, then searing the beef in the bacon fat, then deglazing with red wine before the final long, slow simmer to result in
Ingredients: 8 oz bacon, 3 lb beef chuck roast, 2 c red wine, 2 onions, 3 carrots, 3 celery stalks, 2 clv garlic, 1 T tomato paste, 4 thyme sprigs, 1 bay leaf, 1 c chicken broth, 1 lb button mushrooms, 1/2 c flat-leaf parsley
This mostly hands-off dish is delicious served over rice with chopped cilantro, chives or toasted coconut flakes.
Ingredients: 2 lb red potatoes, salt, pepper, 2 1/2 lb pork butt, 1 T vegetable oil, 4 oz green curry paste, 15 oz coconut milk
Serve this flavorful pork dish on its own, or with chopped cilantro, diced onion, salsa, guacamole, sour cream, and refried beans for the ultimate taco night! This makes enough for 20-30 tacos, so you
Ingredients: 1 pork butt, 2 T coarse salt, 1 T black pepper, 1 T cumin, 1 T oregano, 2 t cinnamon, 1 t cayenne pepper, 8 clv garlic, 4 chipotle peppers, 1 c tomato juice, 1 c orange juice
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Ingredients: 2 1/2 c red beans, 1 1/2 t cumin, 1 T basil, 1/2 t cloves, 1 bay leaf, 1/4 t rosemary, 1 t sage, 1/4 t black pepper, 1/2 t salt, cayenne
Ingredients: 6 sweet potatoes, 1 1/2 c applesauce, 1/3 c maple syrup, 2 T coconut oil, 1 t cinnamon, 1/2 c walnuts
I like to pair this with a green salad, or sautéed cabbage or kale.
Ingredients: 1 onion, 3 clv garlic, 2 carrots, 1 potato, 1 turnip, 1 bone-in pork shoulder, salt, pepper
A compound butter with green garlic, parsley and shallots accompanies this tender rib eye.
Ingredients: 2 c chopped green garlic, 1 lb unsalted butter, 1 c chopped flat-leaf parsley, 1 c minced shallots, 1/2 lemon, 1/4 c lemon juice, 2 T Worcestershire sauce, 1 T kosher salt, 2 t black pepper, 1 center-cut rib eye roast, 2 t anchovy paste, canola oil, 15 fresh thyme sprigs, 15 fresh rosemary sprigs, 1 garlic bulb
A blend of bonito flakes, dried kombu, and shiitake mushrooms contribute to an even meatier-tasting burger. Take care not to overwork the ground meat.
Ingredients: 3 T bonito flakes, 1/2 oz dried shiitake mushrooms, 1/2 oz dried kombu, 16 bread and butter pickle slices, 4 burger buns, 1 1/4 lb ground beef chuck, salt, black pepper, 2 onions, 4 oz sharp cheddar
This elegant brunch recipe for Eggs Benedict replaces the English muffin with a portobello mushroom, making it gluten-free and Paleo-friendly.
Ingredients: 2 red bell peppers, 4 portobello mushrooms, 4 eggs, 2 T white vinegar, 1/2 c butter, 1 T lemon juice, 1/2 t yellow mustard powder, 1/8 t salt, 12 sli smoked salmon, 1/4 c fresh dill
A great choice for your next dinner party.
Ingredients: 1 cn diced tomatoes, 1 lb andouille sausage, 2 t herbs de provence, 2 t garlic, 2 ribs celery, 2 small carrots, 2 bay leaves, 1 small onion, 1 cn white beans, 1 cn kidney beans, 1 c beef broth, salt and pepper, parmesan cheese
A delicious change of pace for lunch or dinner.
Ingredients: 1/2 lb pasta, 1/4 lb smoked turkey breast, 10 green beans, 1/4 c red bell pepper, 1/4 c yellow bell pepper, 1 c red onion, 1/2 c grated parmesan cheese, 1 c caesar salad dressing, 1 T fresh parsley, 2 T pine nuts
Sometimes a homemade veggie burger is the way to go. The extra care that goes into these will make having a burger feel more special than if you’re pulling it out of a box. These ones freeze really
Ingredients: 3 T ground flaxseed, 1/3 c warm water, 1 c cooked chickpeas, 2 Granny Smith apples, 1/2 c rolled oats, 1/4 c minced flat-leaf parsley, 1/2 red onion, 2 clv garlic, 2 T tamari, 2 t liquid smoke, 1 t chili powder, 1 t cumin, 1 t dried basil, black pepper
Ingredients: 2 lemons, quartered, 1 medium onion, halved and sliced, 2 heads of garlic, sliced in half across the bulb, 1 whole roaster chicken, about 3 pounds, 1 T kosher salt, 2 t black pepper, 1 t dried thyme, 4 strips thick-sliced bacon
The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!
Ingredients: 2 clv garlic, 1/2 t salt, 1 shallot, 2 T lime juice, 4 avocado, 2 t mole sauce
This jam could be served with roasted chicken or pork tenderloin, or spread on a grilled cheese sandwich.
Ingredients: 4 c pitted, halved cherries, 1/2 c orange juice, 1 T chopped fresh thyme, 1/2 t smoked paprika, 1/4 t salt
Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.
Ingredients: 2 T apple cider vinegar, 2 T soy sauce, 2 T water, 1 t grated ginger, 1 t sesame oil, 8 oz tempeh, 2 T miso, 1 T Dijon mustard, 1/4 c olive oil, 3 T lemon juice, 1 clv garlic, 1 T maple syrup, 2 t coconut oil, 6 oz snow peas, 2 c red cabbage, 1 carrot, 2 c mizuna, 2 green onions, 1/4 c cilantro
This dish will require a decent amount of prep work, but much of it can be done ahead of time (make the dressing a day or two in advance, cook the tofu and cube the mango and have those ready in the f
Ingredients: 1/2 c brown rice vinegar, 3 T brown sugar, 1/2 t salt, 2 clv garlic, 1/4 t crushed red pepper flakes, 1 t toasted sesame oil, 1 lime, 1/2 c sunflower oil, 3/4 lb eggplant, 8 oz soba noodles, 1 mango, 1/2 lb tofu, 1/2 red onion, 1 2/3 c fresh basil leaves, 2 1/2 c fresh cilantro
After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!
Ingredients: 1/2 lb tofu, 2 green garlic, 3/4 c edamame, 1 T grapeseed oil, soy sauce, 1 T olive oil, salt, 6 shiitake mushrooms, 2 bn spinach, black pepper, 1/2 lb soba noodles
Made with chickpea flour, socca is a large, gluten-free and vegan pancake. This one is made with Indian spices and sauteed onion and tomato.
Ingredients: 1 c chickpea flour, 1 T flaxseed meal, 1/2 t salt, 1/4 t turmeric, 1/4 t garlic powder, 1/4 t baking soda, 1/4 t ground cumin, 1 c water, 4 T olive oil, 1 onion, 1 tomato, 2 T chopped cilantro
Ingredients: 4 sli bacon, 3 leeks, 1 onion, 3 c stock, 1 lb potatoes, 1 lb sorrel, salt and pepper, sour cream
These crispy cakes make an easy and satisfying weeknight meal.
Ingredients: 12 oz salmon, 1 c rice, 1 egg, 2 T cilantro, 1 T shallot, 1 T lime juice, 1 t fish sauce, 1 T canola oil, 3 T mayonnaise, 3/4 t Sriracha chili sauce
A great showcase for garden fresh vegetables, but equally good in winter with frozen vegetables.
Ingredients: 1 T olive oil, 2 potatoes, 3 c chicken broth, 2 1/2 c corn kernels, 1/2 c onion, 1 red bell pepper, 1 tomato, 1/2 lime, 3 T cilantro, 1 c black beans, sour cream
Served with your favorite tortilla chips, this brightly colored, fiber-full dip is such a nice change of pace from run of the mill salsa. Perfect for game day!
Ingredients: 16 oz refried beans, 15 oz black beans, 4 scallions, 1/2 c salsa, 1/2 t cumin, 1/2 t chili powder, 1 jalapeno, 1 c cheddar cheese, 1/2 c sour cream, 1 1/2 c romaine lettuce, 1 avocado, 1/4 c black olives
“The chanterelles were at the Bellingham, Washington farmers’ market on Columbus Day. My farmer friends had spaghetti squash in their garden, so we put them together for dinner. I wouldn’t have
Ingredients: 1 spaghetti squash, 1 lb chanterelles, 5 T butter, pn sea salt and freshly ground black pepper, 2 clv garlic, 1 c half and half
Mascarpone cheese and Meyer lemons are made for each other - both are mild and barely sweet, with a bit of tang. Together they make a rich and silky sauce that’s still light.
Ingredients: 1 meyer lemon, 1/2 c mascarpone cheese, 1/2 t salt, fresh pepper, 1/4 t nutmeg, 1/2 lb spaghetti, 5 c loosely packed spinach, 1/2 c chopped, toasted hazelnuts
Ramps are a delicious wild plant that lends a complex onion-like flavor to dishes. It's native to WI and only available at the beginning of spring. Enjoy this delicious tidbit of nature while you can!
Ingredients: 1 lb spaghetti, 2 bn ramps, 1 t finely grated lemon zest, 1/4 c extra virgin olive oil, parmesan
Heirloom tomatoes and fresh leafy greens make this pasta dish great for a summer evening.
Ingredients: 12 oz spaghetti, 1 lb italian sausage, 2 T olive oil, 2 bn Swiss chard, salt, 2 T butter, 1 lemon, 3/4 lb heirloom tomatoes, grated Parmesan
A great variation on an old standby.
Ingredients: 1 c millet, 2 c water, 1/2 t salt, 1 T olive oil, 1 onion, 1 green bell pepper, 2 clv garlic, hot sauce, 3 T tomato paste, 1/2 c corn kernels, 1/2 c black beans, 1/2 c cheese, 1 avocado
Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.
Ingredients: 3 lb flat-cut beef brisket, 2 t Chinese 5-spice powder, 1 t salt, 1 t black pepper, 8 shallots, 4 Satsuma mandarins, 1 3/4 c beef broth, 3 T balsamic vinegar, 2 T arrowroot powder
Cauliflower stands in for couscous in this warm winter salad that will please everyone. Zesty curry powder makes it a flavorful companion to braised chicken or baked tofu. Garnish with crumbled fet
Ingredients: 1 lb cauliflower florets, 2 T olive oil, 1/2 yellow onion, 2 clv garlic, 2 c broccoli florets, 15 oz chickpeas, 1 T curry powder, 1/3 c water, 1 lemon, salt, black pepper
A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.
Ingredients: 1 c yogurt, 1/2 c lime juice, 2 T olive oil, 2 T orange zest, 1 T cumin, 1 T coarse salt, 1 T black pepper, 2 t saffron, 1 t coriander, 6 clv garlic, 1 yellow onion, 2 lb chicken thighs, 12 plum tomatoes, sumac, 2 limes, pita
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
Ingredients: 1 lb pecans, 3 T butter, 4 T maple syrup, 1 T light brown sugar, 1 t coarse salt, 1/4 t cayenne pepper
Flavorful and quick as a wink to make!
Ingredients: 2 T butter, 1 pk Pita Bread, 1/2 t sweet paprika
Pluots, a cross between plums and apricots, have an expansive flavor that only gets better when baked with warm spices. This crust is deceptively simple to make, and doesn't require any special skills.
Ingredients: 1 1/2 c flour, 1/4 t salt, 3/4 c butter, 5 T ice water, 2/3 c sugar, 3 T cornstarch, 3/4 t cinnamon, 1/8 t cardamom, 1/8 t allspice, 1 1/2 lb pluots
This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!
Ingredients: 12 strawberries, 2 c cashews, 2 1/2 clv water, 10 dates, 1 T vanilla extract, 1/4 t ground cloves, 1/2 t ground cardamom, 1 t cinnamon, 2 t ground ginger
Ingredients: 1 lb green beans, 1 t toasted sesame oil, 1 t peanut oil, 1 t garlic, 1 t ginger, 1/8 t red pepper flakes, 1/2 T soy sauce, 2 T water, 1 t sesame seeds
Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
Ingredients: 3 T olive oil, 1/2 t crushed red pepper flakes, 2 clv garlic, 12 oz beet greens, 1/4 t salt, black pepper, 1 baguette
This unique take on dal is loaded with broccoli and warm spices.
Ingredients: 5 c chopped broccoli florets, 2 T olive oil, 1 t ground cumin, 2 t mustard seeds, 1 onion, 2 c vegetable broth, 14 oz coconut milk, 1 c red lentils, salt, 1 t garam masala, 1 t ground turmeric, 1 t crushed red pepper flakes, 1 1/2 T lemon juice, naan, lemon wedges
Ingredients: 1 medium celeriac, peeled and sliced thin, 8 oz double cream crème fraîche, 2 oz white wine, 1 t garam masala, salt and pepper
Awesomely tasty greens with a kick.
Ingredients: 3 sli bacon, 1 onion, olive oil, 2 clv garlic, 1 lb collard greens, 3 c chicken broth, 1 t salt, 1 t pepper, 1 pn red pepper flakes
Get dinner on the table fast, at home or away!
Ingredients: 1 c red lentils, 2 c water, 2 T ghee, 1 T ginger, 1 T garlic, 1 c onion, 1 t ancho chili powder, 1 t cayenne pepper, 2 t curry powder or to taste, 1 c tomatoes, salt, hot cooked rice or flatbread for serving
This is the kind of simple, savory stir-fry that you’ll want to make over and over. It’s a versatile template for a meal, so you can substitute or add vegetables that you have on hand or are in se
Ingredients: 5 T peanut oil, 1 1/2 lb ground pork, 1 c low-sodium chicken broth, 3/4 c peanut butter, 1/4 c soy sauce, 1 T brown sugar, 3 clv garlic, 2 green chiles, salt, pepper, 1/2 onion, 1/4 napa cabbage, 4 carrots, 1/2 broccoli head, 1/3 c peanuts, 1 lime
Ingredients: 2 T olive oil, 12 oz ground turkey, 1/2 c chopped onion, 4 t chili powder, 1 t ground cumin, 1/2 t dried oregano, 2 clv garlic, minced, 8 corn tortillas, warmed, 1/2 c shredded monterey jack cheese, 4 c shredded lettuce, 2 medium tomatoes, diced, 1 c favorite salsa, or more to taste
This quick curry is perfect for a weeknight. Serve with warm flatbread.
Ingredients: 3 T canola oil, 1 1/2 t cumin seeds, 1/2 t cayenne, 1/2 t ground turmeric, 1 serrano chile, 2 bay leaves, 1 red onion, 1 1/2 lb Yukon Gold potatoes, 4 roma tomatoes, 1/2 green cabbage, salt
With a pot of jasmine or basmati rice, this makes for a fast and easy dinner.
Ingredients: 3/4 c orange juice, 3 T soy sauce, 1 T cornstarch, 2 t orange zest, 2 T sunflower oil, 1 red onion, pn crushed red pepper flakes, 1 1/2 lb chicken, 1/2 lb sugar snap peas
These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!
Ingredients: 30 oz chickpeas, 2 T olive oil, 2 T coarse kosher salt, 4 t garam masala
This stir fry is better than take-out!
Ingredients: 2 T canola oil, 1 T ginger, 2 clv garlic, 2 scallions, 1 jalapeno pepper, 1 eggplant, 1 carrot, 1/2 t cayenne pepper, 1/3 c peanut butter, 3 T soy sauce, 1 T honey, 1 T rice wine vinegar, 1 lb firm tofu, 1 c vegetable stock, 1 broccoli, salt, pepper
If you’ve never had stir-fried cucumber, you’ll want to give this recipe a try. The still crunchy cucumber pairs perfectly with the tender eggplant. Serve with steamed white rice.
Ingredients: 1 1/2 lb Japanese eggplant, salt, 2 Mediterannean cucumbers, 2 T rice vinegar, 1 T soy sauce, 1/2 t sugar, 2 t toasted sesame oil, 2 T peanut oil, 1 T minced ginger, 1/4 t crushed red pepper flakes, 2 T minced scallions
Ingredients: 3 lb sweet potatoes, 1 butter, 1 red onion, 5 clv garlic, fresh ginger, 1 t red chili powder, 6 oz yogurt, 1 t garam masala, salt
A spicy and satisfying noodle dish that can be served hot or at room temperature.
Ingredients: 1/4 c soy sauce, 1/4 c sesame oil, 1 c peanut butter, 3 T rice vinegar, 1 1/2 t sriracha sauce, 1 T hoisin sauce, 2 T lime juice, 3/4 c water, 1/2 t salt, 2 T ginger, 2 T garlic, 1 lb udon noodles, scallions, peanuts
With creamy avocado, juicy mango, lime, and cilantro, this version of tuna tartare is unmistakably tropical.
Ingredients: 2 c vegetable oil, 1/2 c all-purpose flour, 1 shallot, salt, 1/4 cn soy sauce, 2 T rice vinegar, 1 T fish sauce, 1 T peanut oil, 2 T sugar, 1 lb tuna, 1 avocado, 1 mango, 1 jalapeno, 2 T minced red onion, 2 T chopped cilantro leaves, 1 t crushed red pepper flakes, 1 lime
This is amazingly close to spinach and artichoke dip in sandwich form. Three different cheeses, fresh spinach, and really good bread make this a grilled cheese you’ll want to make again.
Ingredients: 1/2 c drained, coarsely chopped artichoke hearts, 1 T olive oil, 1 clv garlic, 3 c baby spinach, 1/2 c shredded mozzarella, 2 T grated Pecorino , 1 T sour cream, 1/2 t hot sauce, pn salt, 4 sli bread, 2 T cream cheese, 1 T butter
This green-flecked soufflé makes a great brunch or lunch dish.
Ingredients: 5 green garlic, 1 c cream, 1 thyme, 4 T butter, 1/2 c parmesan cheese, 1 bn spinach, 4 T flour, 1 1/3 c milk, salt, pepper, 4 oz goat cheese, 4 egg yolks, 4 egg whites
Ingredients: 1 lb italian sausage, 1/2 c onion, 1 roasted red peppers, 10 oz spinach, 1 c all-purpose flour, 1/2 c parmesan cheese, 1 t basil, 1 t salt, 8 eggs, 2 c milk, 1 c provolone cheese
A tasty meatless entree or versatile side dish for grilled meat, fish or poultry.
Ingredients: 2 clv garlic, 1 c water, 1 T olive oil, 4 oz mushrooms, 1 onion, 1 T lemon juice, 1 c vegetable broth, 1/2 t black pepper, 1 c basmati rice, 1/2 t oregano, 6 c spinach, 4 oz feta cheese, 1/4 c roasted red peppers, 2 T pine nuts
An impressive dish for guests.
Ingredients: 1 T olive oil, 1/2 t nutmeg, 1 t black pepper, or to taste, 2 t salt, or to taste, 1/4 lb butter, melted, 1 pk phyllo (filo) dough, defrosted if frozen, 1 lb feta cheese, crumbled, 3 clv garlic, minced, 2 medium yellow onions, chopped to about 1/2-inch, 2 lb fresh spinach, rinsed and chopped
A delicious Mediterranean style vegetarian entree.
Ingredients: 3 T olive oil, 1 c onions, 1/4 t cinnamon, 1 1/2 t cumin, 1/4 t ginger, 1/8 t cayenne pepper, 2 clv garlic, 1 cn tomatoes, 1 lb spinach, 1 cn chickpeas, salt, oz pepper, feta cheese, 3 c basmati rice
Ingredients: 3 T raisins, 2 lb spinach, 3 clv garlic, 3 T pine nuts, 1 1/4 c olive oil, salt and pepper
Ingredients: 3 c bulk baby spinach, 1 smaller rio star grapefruit, 1 haas avocado, 1/2 c red wine vinegar, 1 1/2 c olive oil, 1/2 t salt, 1/2 t sugar, 1/4 t black pepper, 1 t Dijon mustard
Thanks to a few different kinds of mushrooms and lots of warm spices, this rich and wholesome soup is full of deep flavor.
Ingredients: 6 T olive oil, 1 1/4 lb mushrooms, 1/2 lb shallots, 1 T tomato paste, 2 t chopped fresh thyme, 1 1/2 t ground cumin, 1 t ground coriander, 3/4 t cinnamon, pn ground allspice, 2 1/2 t kosher salt, 1 t black pepper, 2 c baby spinach, lime juice
Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another ve
Ingredients: 4 1/2 lb chicken, 2 t salt, 1/2 t black pepper, 1 bn ramps, 1 lemon, 1 T olive oil, 5 clv garlic, 1 T capers
Sunny yellow split peas and deep orange winter squash make a soup that will warm you head to toe.
Ingredients: 1 pn saffron, 2 T coconut oil, 1/4 t cayenne, 1/4 t cumin, 1/2 t paprika, 5 bay leaves, pn salt, 2 leeks, 4 clv garlic, 1 winter squash, 2 carrots, 1 c yellow split peas, 6 c vegetable broth, 1/2 lemon
Ingredients: 2 1/2 T olive oil, divided use, 1 c chopped leeks, scallions or spring onions, 2 clv garlic, minced or 1 tbs minced green garlic, 10 c mixed spring greens, such as spinach, mustard, dandelion, chard, kale, etc, well rinsed, 2 t salt, divided use, 1 T minced fresh chervil or 1 tsp dried tarragon, 1 T chopped fresh parsley, 4 c water, 1 c cornmeal, freshly ground black pepper, 1/2 c freshly grated parmesan or asiago cheese
This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.
Ingredients: 1 1/2 lb potatoes, 8 oz sugar snap peas, 1 bn radishes, 1/2 red onion, 3 T lemon juice, 1 T Dijon mustard, 1 clv garlic, 1/4 clv olive oil, salt, pepper, 1/2 c parmesan cheese
This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.
Ingredients: 3 T white wine vinegar, 1 t Dijon mustard, 1 shallot, salt, black pepper, 1/2 c olive oil, 4 sli bacon, 1 bn ramps, 3 c baby spinach, 1 c dandelion greens, 1/2 c jerusalem artichokes, 1/4 c feta cheese, violet petals
Ingredients: 1 T oil, 1 T butter, 1 bn ramps, 1/4 c carrots, 1/4 c black radish, 1/2 c mushrooms, 1/2 c vegetable broth, 2 T dry sherry, 1/4 c heavy cream, 2 c spinach, 1/2 c kale
Snap up ramps when you see them - they make a very short appearance!
Ingredients: 4 c water, 1 c polenta, 1 1/2 T butter, 2 onions, 1/2 lb asparagus, 1 c peas, 1 bn ramps, 1 lemon, 1/2 c Pecorino Romano, olive oil, salt
A meal in a salad bowl.
Ingredients: 2 c broccoli florets, 1 red onion, 2 c bok choy, 1 carrot, 3 c mung bean sprouts, 1/2 c peanuts, 1/2 c sesame seeds, 1 T hot sesame oil, 2 T brown rice vinegar, 1/4 c tamari, 1 t ground black pepper
A Willy Street Co-op Deli favorite.
Ingredients: 1 T olive oil, 1/2 c diced yellow onions, salt, pepper, 1 1/2 lb butternut squash, 1 apple, 1 T curry powder, 1 t powdered ginger, 1/2 t ground yellow mustard, 1/2 t white pepper, 1/2 t rubbed sage, 1/2 t cinnamon, pn ground nutmeg, 1 t grated fresh ginger, 1 1/2 c coconut milk, 2 T frozen apple juice concentrate, 2 1/3 c water, 2 T lime juice, 1 scallion
Canned crushed tomatoes and fresh herbs make a savory, quick, rustic sauce for steak.
Ingredients: 4 chuck blade steaks, kosher salt, pepper, 1/2 c flour, 3 T olive oil, 6 clv garlic, 1 t crushed red pepper flakes, 1/2 c red wine, 28 oz crushed tomatoes, 15 basil leaves, 15 oregano leaves
Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.
Ingredients: 1 t lime juice, 1 t chili powder, 1/2 t salt, 1 clv garlic, 8 oz sirloin steak, 3/4 lb purple potatoes, 2 T sherry vinegar, 1 T extra-virgin olive oil, 1/2 t ground cumin, 1/4 t black pepper, 4 radishes, 3 scallions, 1/4 c chopped fresh cilantro
These tacos take just minutes to prepare, and they’re packed with flavor. The easy radish salsa is peppery and crunchy.
Ingredients: 2 T vegetable oil, 1 lb skirt steak, salt, black pepper, 1/2 c fresh cilantro, 4 radishes, 4 scallions, 1/2 jalapeno, 2 T lime juice, 8 corn tortillas, 2 oz Cotija cheese
Ingredients: 1 small acorn squash, halved and deseeded, 2 t fresh lime juice, 1 T olive oil, 1 scallion, chopped
Using pre-made dumpling wrappers makes these easier, and once you’ve folded a few, you’ll be a pro.
Ingredients: 10 oz round potsticker wrappers, 3/4 lb ground pork, 5 clv garlic, 3 bn green onions, 2 c grated summer squash, 1 t sesame oil, 1/2 t ground ginger, 1 t salt, 1/2 t soy sauce
Celery root and lentils go so well together, and the walnut oil in this dish takes it to another level!
Ingredients: 2 1/2 c lentils, 2 T olive oil, 1/2 c onion, 2/3 c carrot, 1/2 c celery, 2 bay leaves, 2 clv garlic, 4 T parsley, 1 celery root, salt, 6 c chicken stock, 2 T walnut oil, 2 t vinegar, black pepper
Slow-cooked fennel gives this dish a nice soft creaminess, a perfect counterpoint to the Italian sausage. This is excellent served over polenta or pasta.
Ingredients: 1/4 c extra-virgin olive oil, 4 1/2 lb sweet Italian sausage, 3 fennel bulbs, 1 onion, 4 clv garlic, 1/2 t fennel seeds, salt, 1 c dry white wine, 3 dried chiles de arbol
This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.
Ingredients: 3 c all-purpose flour, 1 1/2 c sugar, 1/2 c dark brown sugar, 2 t baking soda, 1 t salt, 1 navel orange, 2 c navel orange juice, 2/3 c sunflower oil, 2 T apple cider vinegar, 1 t vanilla extract, 1/4 c orange marmalade, 1 T rum
Ingredients: 1 c sticky rice, 1 c coconut cream, 1/2 c sugar, 1 t salt, 2 mangoes
Ingredients: 2 T sesame oil, 1 medium onion, halved and sliced, 1 bn bok choy stems, sliced diagonally, 1 lb fresh shitake mushrooms, stemmed and thinly sliced, 1 c snow peas, trimmed and cut in half, 2 T soy sauce or tamari, 3 T dry sherry or rice wine (optional), 1/2 t fresh ginger, grated, ds cayenne or hot chili oil to taste, 1/4 lb tofu, diced (optional), 4 c hot cooked rice
This classic Chinese dish is quick to make, with deep, rich flavor from soy sauce, ginger, and rice wine. Serve over steamed white rice.
Ingredients: 3/4 lb flank steak, 2 T soy sauce, 2 t rice wine, 1 1/2 t cornstarch, 1 t sesame oil, 1 1/2-inch piece ginger, salt, pepper, 2 T chicken broth, 2 T oyster sauce, 2 T peanut oil, 1 clv garlic, 1 yellow onion, 12 oz broccoli
This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!
Ingredients: 5 c broccoli florets, 1 T garlic, 1 T ginger, 2 t soy sauce, 2 t dry sherry, 1 1/2 t cornstarch, 1/2 t salt, 1/8 t black pepper, 12 oz beef, 2 T hoisin sauce, 1 T sriracha, 2 T peanut oil, 1 red onion
This is a versatile dessert: use your favorite combination of stone fruit, like peaches and cherries, or apricots and nectarines.
Ingredients: 1 egg, 2 T canola oil, 2 t vanilla extract, 1/4 t almond extract, 1 c rolled oats, 3/4 c pastry flour, 3/4 c all-purpose flour, 1 c sugar, 1/2 t salt, 4 T butter, 6 c stone fruit, 1/2 c orange juice, 1/4 c cornstarch
Serve over hot buttered noodles, polenta, or mashed potatoes. Can be prepared vegan and/or gluten-free.
Ingredients: 3 T vegetable oil, 3 onions, 3 T all-purpose flour, 3/4 t salt, 1/2 t black pepper, 1 1/2 lb bison, 8 oz stout, 1/2 t thyme, 1/2 t dry mustard, 1/2 lb carrots
Strawberries macerated in red wine make a decidedly grown-up dessert. The recipe requires minimal effort, just a little foresight. Make the mascarpone cream shortly before you'd like to serve it.
Ingredients: 1 lb strawberries, 1 c red wine, 1/4 c sugar, 3/4 c heavy cream, 1/2 c mascarpone, 2 vanilla beans, 3 T powdered sugar
This stunning no-bake cake is suprisingly easy, and showcases spring's delicious strawberries.
Ingredients: 3 1/4 c whipping cream, 1/3 c confectioners sugar, 1 t vanilla extract, 1/2 t rosewater, 19 oz graham crackers, 2 lb strawberries, 2 oz dark chocolate
You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.
Ingredients: 2 c parsley, 1 c coconut water, 1 banana, 1 t flaxseed, 1 c strawberries
What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.
Ingredients: 1/3 c flour, 1 T baking powder, 3/4 c sugar, 1 lemon, 4 oz butter, 1/2 t vanilla extract, 1/4 t cinnamon, 1 1/2 c rhubarb, 1 q strawberries, 3 T cornstarch, pn salt
Summertime classic!
Ingredients: 2 1/4 c flour, 1 t salt, 3/4 c sugar, 13 T butter, 7 T vegetable shortening, 1/3 c ice water, 3 c strawberries, 3 c rhubarb, 1 T orange zest, 2 t lemon juice, 1/4 t vanilla extract, 4 T tapioca granules
A shrub is an old-fashioned vinegar syrup that dates from Colonial times, and is added to sparkling or still water for a refreshing drink. Ideally it is both tart and sweet, perfect for quenching your
Ingredients: 1 c strawberries, 1 c sugar, 1 c vinegar
When the weather turns warm, cold noodle salads always hit the spot. The unusual addition of strawberries here adds a welcome sweet-tart contrast to the salty miso dressing. Serve alongside anything g
Ingredients: 1 c rice wine vinegar, 1 T sugar, 1 t salt, 2 T white miso, 1 hot pepper, 2 T dark sesame oil, 8 oz soba noodles, 4 oz poblano pepper, 1/2 lrge cucumber, 1/2 lb strawberries, 2 scallions, 1/4 c mint leaves, 1/4 c cilantro
This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.
Ingredients: 15 almonds, 1 c water, 2 dates, 1 c strawberries, 1 banana, 1/4 t lemon juice
A decadent french toast that is great for a special brunch or just a fancier weekend breakfast!
Ingredients: 2 eggs, 1 c milk, 1/2 c cream, 2 T maple syrup, pn salt, 6 T cream cheese, 2 T honey, 4 sli bread, 3 T butter, 1 pear
An incredibly hearty, deeply satisfying meal. Portabellas paired with the crowd-pleasing combination of blue cheese and walnuts makes for an instant hit. Elegant enough for company, though also perfec
Ingredients: 4 portabella mushrooms, 2 T butter, 1/2 c onion, chopped, 2 t garlic, minced, 1 c blue cheese, crumbled, 1/2 c walnuts, toasted and chopped, parsley, minced
Ingredients: 8 small zucchini or eggplant, medium round summer squash or large peppers, 2 T olive oil, 1 1/4 c medium breadcrumbs, divided use, 1/4 c milk, 1 lb ground pork or loose sausage, ground chicken or ground turkey, 3 clv garlic, peeled and chopped, 1/2 small onion, diced, salt and freshly ground black pepper to taste, 3 large ripe tomatoes, diced, 3 T chopped fresh herbs (parsley, basil, etc.)
This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor,
Ingredients: 1/2 c ground almonds, 1/8 t cayenne, 1 clv garlic, 1 1/2 cucumber, 1/4 c onion, 3/4 c dill, 4 lemons, 1 t white pepper, 1 T coarse salt, 4 c almond milk
"One of my favorite ways to use summer's heavenly ripe tomatoes is to toss them, uncooked, with warm pasta." - Nava Atlas
Ingredients: 10 oz rotini, 2 1/2 lb tomatoes, 2 T olive oil, 1/2 lemon, 8 basil leaves, salt, pepper
This peach salsa is nice with tacos and tortilla chips, but try it alongside anything grilled, too!
Ingredients: 1 lb peaches, 1/4 c red onion, 1/4 c red bell pepper, 1 jalepeño, 1 T mint, 1 T lime juice, salt
Ingredients: 1 T lemon zest, 1 1/2 lb summer squash, 3/4 t salt, 1/4 c oregano leaves, 1/4 c flat-leaf parsely, 1 clv garlic, pn red pepper flakes, 1/2 c olive oil, 1/4 c butter, 2 c bread crumbs, 1/2 lb potatoes, 3/4 c gruyere cheese
Be sure to slice your potatoes as thin as possible! Slice them too thick and you'll have trouble cooking them through since the squash will cook up more quickly.
Ingredients: 1 lemon, 1 1/2 lb zucchini or summer squash, 3/4 t salt, 1/4 c oregano, 1/4 c parsley, 1 clv garlic, pn red pepper flakes, 1/2 c olive oil, 1/4 c butter, 2 c bread crumbs, 1/2 lb potatoes, 3/4 c gruyere cheese
Add this strong flavored sauce to your favorite cooked and rinsed pasta for a bright, flavorful, and colorful summertime treat.
Ingredients: 1/2 c lime juice, 1 c pumpkin seeds, roasted, 1/2 c garlic, peeled, 1 jalapeno pepper, seeded (if you like it spicy, leave the seeds in), 3 c sun dried tomatoes (reconstituted), 1 c olive oil, 1/2 c fresh basil, chopped
Ingredients: 1 avocado, 1 1/2 T lemon juice, 1/4 t salt, cayenne, 1/4 c olive oil, 2 c sunchokes, 1/2 c pecans, 1/4 red bell pepper, pepper, 8 sli bread, 16 basil leaves, 3 tomatoes, lettuce
Add fresh herbs or chopped red onion to spice up this basic recipe
Ingredients: 1 t Dijon mustard, 2 t pure maple syrup or honey, 3 T apple cider vinegar or white wine vinegar, 1/2 c Driftless Organics Sunflower Oil, salt and pepper to taste
Ingredients: 1/4 c butter, 1 c celery, 2 T onion, 3 T flour, 1 t salt, 1 1/2 c milk, 6 eggs, 2 T melted butter, 1 sli bread
This smoothie makes a great breakfast - it's full of fiber, protein, potassium and a healthy dose of vitamin C. The ginger and turmeric add anti-inflammatory benefits to boot.
Ingredients: 1/4 c rolled oats, 1 c coconut water, 2 T coconut milk, 2 clementines, 1 1/2 T peeled, roughly chopped fresh turmeric, 1 1/2 T peeled, roughly chopped ginger, 1/4 t vanilla extract, 1 t honey, 1 t maca powder
These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something mor
Ingredients: 1 c rye flour, 1 c whole wheat pastry flour, 1/2 t fine sea salt, 1/2 c cream cheese, 1/2 c butter, 1/2 c sugar, turbinado sugar, powdered sugar
The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel.
Ingredients: 1 c brown sugar, 2 T chili powder, 3 t salt, 2 t garlic powder, 1/4 t cloves, 1/2 t cinnamon, 5 lb spareribs, 1 T cider vinegar
The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.
Ingredients: spareribs, kosher salt, 6 thyme sprigs, 2 1/2 c balsamic vinegar, 1/2 c honey, 2 c ketchup, 12 oz beer, 1 T garlic, 1 red onion, 1/2 c dark brown sugar, 1 T molasses, 1/4 c whole grain mustard, 1 t hot sauce, 1 T Worcestershire sauce, 1/2 c water
Ingredients: 24 ramps, salt, 3 T olive oil, 3 T white wine, 3 T sherry, black pepper
Bright yellow peppers are stuffed with a wonderfully seasoned brown rice and vegetable mixture. If you’d prefer, you can substitute your favorite grain for the rice.
Ingredients: 1 c brown rice, 2 c water, 4 t cornstarch, 1/2 c vegetable broth, 4 t toasted sesame oil, 1 c diced pineapple, 4 clv garlic, 1 t crushed red pepper flakes, 1/2 c red wine vinegar, 1/2 c ketchup, 2 T agave, 1 T olive oil, 3 c shredded red cabbage, 1 c diced onion, 1 c diced green pepper, 4 yellow peppers
Ingredients: 2 large eggs, 1/2 c shredded colby cheese, 3 T minced yellow onion, divided use, 1/2 t dried basil, 1 t dried sage, divided use, 1 t salt, 1 c crushed herbed stuffing mix, 1 c cottage cheese, 6 T pecan meal (ground from 1/2 cup pecans), 2 T canola or vegetable oil, 3 T cider vinegar, 10 T apricot jam, 6 T ketchup, 3/4 t dried oregano, 1/4 t hot sauce, or to taste, oil for the baking pan
Corn and cherries reach their peak at about the same time in the summer, and these pancakes highlight them both.
Ingredients: 1/2 c buttermilk, 2 eggs, 1/4 c butter, 1 t vanilla extract, 1 1/4 c all-purpose flour, 1/3 c cornmeal, 2 T sugar, 2 t baking powder, 1 t salt, 2 ears of corn, sunflower oil, 3/4 lb sweet cherries, sour cream
This is a fresh, easy, and very colorful salad that's sure to impress.
Ingredients: 1 ear of corn, 1 peach, 1 c cherries, 1 shallot, 2 T olive oil, 1 lime, salt, pepper, 6 c arugula, 2 oz soft goat cheese
A sweet and unusual dessert.
Ingredients: 8 T butter, 4 bananas, 1/4 c light brown sugar, pn cardamom, pn salt, 1/2 c heavy cream, 1 lime
Savor the last of the summer’s bounty with this produce-heavy meal. Bonus - it’s vegan, and you can make it gluten-free with a 1:1 swap of gluten-free flour for the all-purpose.
Ingredients: 1 c quinoa, 2 T flaxseed meal, 6 T boiling water, 2 ears fresh corn, 1/2 c loosely packed minced fresh basil, 1/3 c fiely minced sweet onion, 1/2 c all-purpose flour, 2 T nutritional yeast flakes, 2 t sea salt, 1 t crushed red pepper, 1 t paprika, 1 t apple cider vinegar, 1 t lime juice, 2 t olive oil, neutral oil
This marinade, though light on ingredients, packs a punch that makes flavorful, tender steak every time.
Ingredients: 1 sweet onion, 2 T light brown sugar, 1 T white vinegar, 1 T olive oil, 1 1/4 lb skirt steak, salt, pepper, 2 T minced fresh chives
Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!
Ingredients: 3 lb carrots, 3 c apple cider vinegar, 1 c water, 1 T allspice, 1 t coarse sea salt, 1 T turbinado, 1 T cloves, 1 cinnamon stick, 1 orange
This rich and creamy sweet potato dish would be welcome at Thanksgiving dinner. Using a mandolin makes quick work of slicing the sweet potatoes.
Ingredients: 1 lb kale, 3 lb sweet potatoes, 1 c parmesan cheese, 1 pt heavy whipping cream, 1 t salt, 1/2 t black pepper, 1/2 t nutmeg, 2 T butter
This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.
Ingredients: 1 lb sweet potatoes, 1 c buttermilk, 3 clv garlic, 1 T minced rosemary, 2/3 c parmesan, salt, pepper
Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of dra
Ingredients: 3 T olive oil, 10 oz andouille sausage, 2 onions, 2 clv garlic, 3 lb sweet potatoes, 6 c chicken broth, 10 oz spinach
A fun way to serve sweet potatoes.
Ingredients: 1 egg,beaten, 1 lb sweet potatoes, 1 small onion, minced, 1 T milk, 1 T butter, 3/4 t fresh ginger, grated, 2 T flour, 1 T fresh parsley, minced, 1/4 c canola oil, 2 c bread crumbs, salt and pepper to taste
This sandwich gets everything right: roasted sweet potato, kale, Havarti cheese, sautéed red onions, and fresh rosemary. This is your go-to cold weather sandwich!
Ingredients: 1 sweet potato, 2 T olive oil, salt, black pepper, 1/2 red onion, 2 T butter, 4 sli whole grain bread, 6 oz Havarti cheese, 2 lacinato kale leaves, 1/2 t minced fresh rosemary
Ingredients: 3/4 c all-purpose flour, 3/4 c whole-wheat flour, 1 T baking powder, 1 t salt, 1/2 t ground nutmeg, 1 1/4 c mashed, cooked sweet potato, 2 eggs, 1 1/2 c milk, 1/4 c melted butter or canola oil
The holidays are not complete without a sweet potato pie!
Ingredients: 1 lb sweet potatoes, 2 eggs, 1 1/2 c milk, 4 T butter, 1 c brown sugar, 1/2 t cloves, 1 1/2 t cinnamon, 1/2 t nutmeg, 1/4 t salt, 9" pie crust
This soup will make you realize that sweet potatoes, apples, and potatoes are made for each other! The hint of lime juice and chili powder that garnish each serving is key.
Ingredients: 2 T canola oil, 2 leeks, 4 t ginger, 2 1/4 lb sweet potatoes, 1/2 lb potatoes, 1 lb apples, 2 q water, salt, lime juice, chili powder
Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T ginger, 6 cardamom pods, 1 t coriander seeds, 1/4 t red pepper flakes, 1/4 t salt, 3 c vegetable stock, 2 lb sweet potatoes, 8 oz tempeh, 1 c yogurt, 1/4 c pumpkin seeds
Warm and lightly spiced, this simple soup is easily doubled for packing into lunches all week.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T grated fresh ginger, 1/2 c dry red lentils, 1 sweet potato, 2 carrots, 1 t curry powder, 4 c vegetable stock, salt, black pepper, 1/4 c plain yogurt
A delightful side created by the talented Jennie from "In Jennie's Kitchen."
Ingredients: 2 sweet potatoes, 1 leek, 4 T butter, 1 c ricotta, 4 eggs, salt, pepper
Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be del
Ingredients: 1 sweet potato, 2 shallots, 2 clv garlic, 3 T olive oil, salt, pepper, 1 c cashews, 1 T balsamic vinegar, 1 T tomato paste, 1 T chopped rosemary, 1 lb brown rice fettucine, 1/4 c pine nuts, 1/4 c minced chives, crushed red pepper flakes
Ingredients: 1/2 c lentils, 1 lb sweet potatoes, 2 T olive oil, 1 onion, 2 clv garlic, 2 t chili powder, 1/2 t cumin, 1/2 t coriander, 1 t chipotle pepper, 1 1/2 c cheddar, 3/4 c walnuts, 1 1/2 c tomatoes, 8 flour tortillas
Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.
Ingredients: 3/4 c brown sugar, 3/4 c soy sauce, 2 T sake, 6 clv garlic, 3 lb chicken, 1/4 c pineapple juice, 2 T white wine vinegar, 2 T cornstarch, vegetable oil, 2 t sesame seeds
Ingredients: 2 c flour, 1 c boiling water, 1/4 lb Swiss chard, 2 t salt, 3/4 lb pork butt, 6 shiitake mushrooms, 1 bn scallions, 2 T ginger, 1 c cilantro, 1 poblano chili, 1 T sherry, 5 T soy sauce, 2 T sesame oil, 1 T cornstarch, 1 egg white, 1 t white pepper, 2 T canola oil, 1 T rice wine vinegar
Ingredients: 2 bn Swiss chard, 1 t salt, 1 1/4 c ricotta, 16 T butter, 1/3 c mint, 1/4 c flour, 2 t oregano, 4 egg yolks, 2 clv garlic, 2 T lemon juice, pepper
If prepping the Swiss chard is too time-consuming, using 5 or 6 cups of frozen spinach would be a good shortcut - just be sure to squeeze out excess water!
Ingredients: 1/4 c butter, 1 onion, 3 lb Swiss chard, 2 c whole milk, 2 clv garlic, 2 T flour, 2 lb sweet potatoes, 1 T minced parsley, 1 T minced fresh thyme, salt, pepper, 5 oz gruyere cheese
This surprising combination is a true crowd pleaser.
Ingredients: 1 bn chard, 1 shallot, 1/4 c pistachios, 12 mint leaves, 1 1/2 T olive oil, salt, pepper
"First of all, thank my lucky stars for Deborah Madison, whose original recipe I have adapted and expanded on.
I am a big fan of preparing my ingredients ahead of time, and I especially recommend doin
Ingredients: 2 bn Swiss chard, 2 bn cilantro, 3 fresh corn ears, 7 3/4 c water, 1 t salt, 1 bn scallions, olive oil, 1/3 c jack cheese, salt and freshly ground pepper, 2 eggs, peanut oil, 4 oz fresh pasta