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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.
Ingredients: 1 c refried beans, 1 c monterey jack, 1 scallion, 1 t salt, 12 jalapeño peppers, 1/4 c flour, 2 eggs, 1/2 c cornmeal, cooking spray
Tropical pleasure!
Ingredients: 2 t ginger, 1/2 c cashews, 5 c vegetable broth, 1 onion, 1 t salt, 2 apples, 2 t lemon juice, 1 t cumin, 1 t black pepper, 1 c rice milk, 4 carrots, 2 pears
You can find loose leaf teas in the Health and Wellness aisle at Willy Street Co-op, and you can buy as much or as little as you'd like!
Ingredients: 2 T Jasmine tea, 1/2 T matcha, 4 c water, 2 T honey
Ingredients: 1 large head cauliflower, cleaned and broken into florets, 4 c chicken, turkey or vegetable broth, homemade or good quality, divided use, 4 T unsalted butter, 1 small onion, cut into small dice, 1/4 c flour (heaping), 2 c sharp cheddar cheese, shredded, 2 c half and half or whole milk, salt and pepper to taste, toasted crouton, plain or garlic, see note
Ingredients: 3 lb beef roast brisket, 1 bn thyme, 1 bn rosemary, 1 T salt, 1 T black pepper, 750 ml red wine, olive oil, 1 onion, 2 carrots, 2 celery, 3 clv garlic, 2 q beef stock, 3 bay leaves, 1 oz porcini mushrooms
This salad combines the wonderful flavors of jicama and avocado with refreshing citrus. However, contrasting textures make this recipe really sing. Crisp and refreshing, this salad is a great light di
Ingredients: 1 red leaf lettuce, 1/2 c orange juice, 2 avocados, 1 T lime juice, 3/4 lb jicama, 2 corn taco shells, orange raspberry viniagrette, 1/3 c oil
Jicama and honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
Ingredients: 2 c jicama, 2 c honeydew melon, 3 T lime juice, 1 t lime zest, 3 T mint, 2 t honey
A virgin G&T that's more than just a glass of tonic water!
Ingredients: 1 c sugar, 2 oz juniper berries, 4 oz lime juice, 8 oz tonic water, 1 lime