Ingredients
For 8 Serving(s)
pumpkin-custard
- 1 cn pumpkin puree
- 1 1/2 c milk
- 3 eggs
- 1/4 c pure maple syrup
- 1/2 c brown sugar
- 1 t cinnamon
- 1/2 t nutmeg
- 1/2 t ginger
- whipped cream
Pumpkin Custard Directions
- Preheat oven to 350°F. Whisk all ingredients until very smooth, or combine in a blender. Pour into eight buttered 6-oz custard cups or ramekins and bake for 45-60 minutes or until a knife comes out clean when inserted in center of cup. Top with a dollop of whipped cream or topping if desired.