This is a gorgeous rustic salad. Use the most beautiful greens you can find.
Prep.
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Ingredients
For 8 Serving(s)
pear-hazelnut-salad
- 1 t Dijon mustard
- 1/3 c red wine vinegar
- 2 T balsamic vinegar
- 1 c olive oil
- salt
- black pepper
- 2 lb lettuce
- 2 pears
- 1 c hazelnuts
- 1 c feta
Pear-Hazelnut Salad Directions
- Place the mustard, red wine vinegar, balsamic vinegar, and olive oil in a small bowl. Whisk vigorously until combined. Add a sprinkle of salt and pepper to taste.
Mound the lettuce in a large serving bowl. Top with sliced pear and hazelnuts and drizzle with the dressing. Toss well to coat. Sprinkle with the feta cheese, and serve.