Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.
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Ingredients
For 6 Serving(s)
papaya-poached-in-cinnamon-lime-syrup
- 2 c water
- 1 c sugar
- 3 lb papaya
- 6 lime peel strips
- 1 cinnamon stick
- 3 T lime juice
- sour cream
Papaya Poached in Cinnamon-Lime Syrup Directions
- Bring water and sugar to a boil in heavy medium saucepan over medium-high heat, stirring until the sugar dissolves. Boil until syrup thickens slightly, approximately 6 minutes. Add papaya wedges, fresh lime juice,lime peel strips, and cinnamon stick. Reduce heat to medium and simmer until papayas are just tender, about 8 minutes. Using slotted spoon, transfer papayas to bowl. Boil syrup until reduced to 1 cup, ~ 6 minutes. Pour syrup over papayas and chill at least two hours and up to one day. Spoon papayas and syrup into 6 dessert dishes. Drizzle with sour cream, and garnish with lime peels.