A quick, Indian-flavored side dish to spark up any meal.
Prep.
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Ingredients
For 4 Serving(s)
palak-tomatar-spinach-and-tomatoes
- 1/2 t crushed red pepper flakes
- 1/4 t turmeric
- 1 T ginger
- 1 onion
- 1/2 c water
- 2 T ghee
- 1 T lemon juice
- 1 lb spinach
- 1 cn tomatoes
- salt
Palak Tomatar (Spinach and Tomatoes) Directions
- Heat oil or ghee in large saucepan; add onion and sauté until softened, about 5 minutes. Stir in turmeric, ginger and crushed red pepper and sauté another minute. Add spinach, tomatoes and water; bring to a boil. Reduce heat, cover and simmer about 15 minutes. Add lemon juice and salt to taste.
Note: if desired, cool the dish slightly and puree before adding lemon juice. Bring the puree back to serving temperature, add lemon juice and salt and serve.