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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!
Ingredients: 1/2 c butter, 1/2 c sugar, 1/2 c brown sugar, 1 egg, 1 t vanilla extract, 1 1/2 c all-purpose flour, 1/4 c cocoa powder, 1/2 t baking soda, 1/2 t baking powder, 1/2 t salt, 1 c chocolate chips
Delicious sun-dried tomato butter makes this easy meal extra-special.
Ingredients: 1 clv garlic, salt, 1/4 c sun-dried tomatoes, 1/2 c walnuts, 1/4 t coriander, 1/4 t cayenne, 1 T flat-leaf parsley, black pepper, 1/4 c butter, 1/2 t lemon juice, 8 lamb chops
These grilled cheese sandwiches are truly decadent, and well worth the time it takes to roast the pumpkin.
Ingredients: 1 pie pumpkin, 12 oz gruyere cheese, 8 sli sourdough bread, 4 T butter, 1 t kosher salt, 1 t chili powder, 1 t paprika
Ingredients: 2 1/2 T olive oil, divided use, 1 c chopped leeks, scallions or spring onions, 2 clv garlic, minced or 1 tbs minced green garlic, 10 c mixed spring greens, such as spinach, mustard, dandelion, chard, kale, etc, well rinsed, 2 t salt, divided use, 1 T minced fresh chervil or 1 tsp dried tarragon, 1 T chopped fresh parsley, 4 c water, 1 c cornmeal, freshly ground black pepper, 1/2 c freshly grated parmesan or asiago cheese
Lemon and blueberries seem made for each other, and these buttery, flakey scones are a perfect way to enjoy them. And they only take about a half hour start to finish!
Ingredients: 2 1/2 c all-purpose flour, 2 T sugar, 1 T baking powder, 1/2 t salt, 8 T butter, 1 egg, 3/4 c buttermilk, 1 T vanilla extract, 1 1/2 c fresh blueberries, 1 T lemon zest, 1/2 c powdered sugar, 1/4 c lemon juice, 2 T poppy seeds
Serve this crumble with ice cream or whipped cream for dessert, or on its own or with yogurt for breakfast. Two types of ginger appear in both the crumble topping and the rhubarb filling, and the comb
Ingredients: 7 c sliced rhubarb, 2/3 c brown sugar, 2 T diced candied ginger, 1 orange, 1 c all-purpose flour, 1/2 c rolled oats, 1/2 c butter, pn salt
Swapping out full-flavored lamb for the usual mild veal, this is a twist on the classic Italian stew with tomatoes, carrots, and onions.
Ingredients: 1/4 c vegetable oil, 8 lamb shanks, salt, pepper, 3 T olive oil, 12 clv garlic, 4 onions, 4 carrots, 2 celery ribs, 750 ml red wine, 2 1/2 c chicken stock, orange zest, 2 t oregano, 1/4 c flat-leaf parsley
This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.
Ingredients: 1 t butter, 2 gingersnap cookies, 1/3 c pumpkin puree, 1 egg, 1 T milk, 2 T brown sugar, 1 t pumpkin pie spice, whipped cream