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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The fresh, summery flavor of snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.
Ingredients: 1 lb sugar snap peas, 2 carrots, 2 T butter, 1 T honey, pepper
Velvety-smooth and intensely chocolatey, this hot chocolate will make you swear off mixes. The blending might seem unneccesary, but be sure to follow this step to achieve the perfect, smooth texture.
Ingredients: 3 c milk, 5 T water, 5 T sugar, 6 oz bittersweet chocolate
Golden, crunchy, and salty-sweet, these latkes can be served with applesauce or sour cream, or both, or nothing at all (they’re that good!). You might even try smoked salmon or caviar. Squeezing as
Ingredients: 2 Golden Delicious apples, 1 russet potato, 1 yellow onion, 2/3 c all-purpose flour, 3 eggs, 2 t kosher salt, 1 1/4 t baking powder, 1/2 t black pepper, olive oil, apple sauce, sour cream
A hedgehog is a chocolate-based, no-bake 'cake', or slice that usually uses plain sweet biscuits (cookies) such as shortbread. It often has nuts as well. I've gone for a minimalist chocolate extravaganza
Ingredients: 3 1/2 oz butter, 3 1/2 oz dark chocolate, 1 pk cookies
Similar to an Italian panzanella salad, this salad is Syrian in origin, and includes fresh herbs and crunchy romaine.
Ingredients: 2 rounds pita, 10 T olive oil, 3/4 T lemon juice, salt, black pepper, 1 clv garlic, 2 cucumbers, 1 romaine lettuce heart, 3 T coarsely chopped fresh mint, 3 T coarsely chopped fresh parsley
Ingredients: 1 c sugar, 1 1/2 t salt, 1 c tarragon vinegar, 1 c vegetable oil, 1/4 c onion, 1 papaya, 1 T mustard
Serve these multi-grain muffins with soup, for brunch or as a snack.
Ingredients: 1 c spelt flour, 1 c barley flour, 2 1/4 t baking powder, 1/2 t baking soda, 1 t dried thyme, 3/4 t salt, 2 large eggs, 1 1/2 c buttermilk, 1/4 c olive oil, 2 T honey, 1/2 c freshly grated parmesan cheese
Ingredients: 12 oz whole-wheat elbow macaroni or other tubular pasta, 3 T unbleached flour, 1 1/2 c lowfat milk, soy milk or rice milk, 2 T butter or non-hydrogenated margarine, 2 c grated cheddar cheese or non-dairy cheddar-style cheese, salt, pepper and hot sauce to taste