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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.
Ingredients: 1 t toasted sesame oil, 1/2 c olive oil, 6 clv garlic, 2 poblano peppers, 1/2 t coriander seeds, 2 t tahini, 1 c chickpeas, 2 sardine fillets, 1 lemon, 1 t salt, 2 T parsley
Ginger, garlic, and miso make a mild, delicate sauce for Japanese eggplant and ground beef.
Ingredients: 3 1/2 T sunflower, 3 Japanese eggplant, 1 T toasted sesame oil, 1 clv garlic, 3 t minced fresh ginger, 1 scallion, 1/4 lb ground beef, salt, 2 T sake, 1 T miso, 1/2 T mirin, 1/2 t shoyu
This quick, one-pan meal will surely become a favorite.
Ingredients: 1 oz chicken thighs, 1 1/4 lb fennel bulbs, 4 clv garlic, 2 T olive oil, 2 T white wine, 1 meyer lemon, 1 1/2 t kosher salt, black pepper
If prepping the Swiss chard is too time-consuming, using 5 or 6 cups of frozen spinach would be a good shortcut - just be sure to squeeze out excess water!
Ingredients: 1/4 c butter, 1 onion, 3 lb Swiss chard, 2 c whole milk, 2 clv garlic, 2 T flour, 2 lb sweet potatoes, 1 T minced parsley, 1 T minced fresh thyme, salt, pepper, 5 oz gruyere cheese
Creamy and delicious!
Ingredients: 1 small onion, finely diced, olive oil, 1 clv garlic, minced, 2 T parsley, minced, 1 c raw brown rice, 2 c boiling water or chicken broth, 1/2 t salt, 1/4 c freshly grated parmesan or asiago cheese, 1 medium head cauliflower, 4 T butter, 4 T flour, 2 c milk, 1/3 c gruyere or Swiss cheese, shredded, salt and pepper to taste
Serve these deeply flavored mushrooms over polenta or steak, or folded into risotto.
Ingredients: 4 T butter, 2 clv garlic, 6 oz shiitake mushrooms, salt, pepper, 1 T parsley
Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.
Ingredients: 6 T miso, 3 T rice vinegar, 1 1/2 T water, 3 3/4 t sugar, 1 T ginger, 2 T vegetable oil, 6 eggplant, 2 scallions
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
Ingredients: 1/2 t salt, 1/2 t cardamom, 1 t cumin, 1/2 t coriander, 1 T lemon juice, 1 chicken, 2 T butter, 2 lb butternut squash, 1 T olive oil, black pepper, 1 c white wine