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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.
Ingredients: 4 Vidalia onions, 4 1/2 T butter, 4 rosemary sprigs, olive oil, 1 c heavy cream, 1 1/2 t minced garlic, 1/2 c grated Parmesan, 2 T minced fresh chives, 2 t minced fresh rosemary, salt, pepper
This dish is perfect for making the slow transition from summer to fall.
Ingredients: 5 tomatoes, 2 fennel bulbs, 1/2 c creme fraiche, 1/4 c kalamata olives, 3 T thyme leaves, 1/2 c parmesan, salt, pepper
This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.
Ingredients: 1 lb spinach, 2 t olive oil, 2 chicken breasts, 8 oz herbed goat cheese, 2 green onion, 1 t basil, 1/2 t salt, 1/2 t black pepper
A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.
Ingredients: 1 1/2 c grapefruit, 2 c chicken, 1/4 c celery, 1 scallion, 1/4 c mayonnaise, 1/4 c yogurt, 1/4 c parsley
Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup,
Ingredients: 6 c rolled oats, 2 1/2 c coconut flakes, 3 1/2 c nuts, 1 1/2 t salt, 1 c maple syrup
Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.
Ingredients: 2 red potatoes, 1 T olive oil, salt, pepper, 5 T butter, 1/4 c shallot, 2 T garlic, 2 1/2 t thyme leaves, 1/3 c white wine, 1 T lemon juice, 1 t chicken bouillon, 2 pizza crusts, 2 c mozzarella, 1 1/2 t rosemary
This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.
Ingredients: 28 oz tomatoes, 5 T butter, 1 onion, pn salt
With pancetta, tomatoes, and plenty of fresh oregano, this roast chicken dish has lots of Mediterranean flavor.
Ingredients: 1 3/4 lb Yukon Gold potatoes, 12 boneless skinless chicken thighs, salt, 1/4 cn fresh oregano leaves, black pepper, 1/4 c olive oil, 1 T red wine vinegar, 1/2 c diced pancetta, 2 pt cherry tomatoes