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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These are an excellent addition to a summertime brunch. Vegetarian Worcestershire sauce is sold at the Co-op if you’re not a fan the anchovy-laden kind.
Ingredients: 1 lb tomatillos, 1/2 pt cherry tomatoes, 1 seedless cucumber, 2 clv garlic, 2 T lime juice, 1 serrano chile, 1 t coarse salt, 30 fl oz vodka, fresh cilantro, 6 t horseradish, 4 1/2 t green hot sauce, 3 t Worcestershire sauce, celery seeds, ice, lime wedges, tortilla chips, 6 green onions
These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.
Ingredients: 3/4 c coconut milk, 1/2 c yogurt, 1/2 c peanut butter, 1/4 c lime juice, 2 t brown sugar, 2 clv garlic, 3/4 t salt, 1/4 c cilantro, 2 T jalapeno, 1 lb chicken thighs, 12 apricots, black pepper, 1/4 c peanuts, 2 limes
You can now create this popular dish from the Willy Street Co-op at home!
Ingredients: 2 T olive oil, 1 red bell pepper, 1 yellow onion, 1 1/2 t minced garlic, 2 T grated ginger, 1 butternut squash, 1 lb boneless, skinless chicken thighs, 14 fl oz coconut milk, 1 T apple cider vinegar, 1 T curry powder, 2/3 t salt, 1/4 c chopped fresh cilantro
Potatoes make a great stand-in for pasta in this hearty "lasagna".
Ingredients: 3 tomatoes, 1 c fresh basil, 3 clv garlic, pn salt, 1 Italian frying pepper, 1/2 lb grass-fed ground beef, 6 Yukon Gold potatoes, 2 zucchini, 1 c shredded mozzarella cheese
Serve with crusty bread for sopping up the flavorful pan juices.
Ingredients: 2 lemons, 6 artichokes, 1 T parsley, 3 T mint, 2 clv garlic, salt, 1 T olive oil, 1/2 c white wine, 3/4 c boiling water
Ingredients: 1 lb tomatillos, 1/2 c onion, 1 t garlic, 2 T serrano chile peppers, 1 T cilantro, 1 1/2 T oregano, 1 1/2 t salt, 2 c water
The anchovy-basil sauce turns this chicken dish from yummy to amazing.
Ingredients: 4 chicken breast halves, salt, black pepper, 1 T olive oil, 2 shallots, 4 anchovy fillets, 1/4 c dry white wine, 1/2 c finely sliced basil, 1 T lemon juice, 1 T butter
This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free.
Ingredients: 2 lb sweet potato, 1 red onion, 3 c pumpkin seeds, 10 oz baby spinach, 1/3 c red wine vinegar, 1 T Dijon mustard, 1 c olive oil, 3/4 t salt, 1/4 t pepper