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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Easy. Tasty. Purple.
Ingredients: 4 clv garlic, 6 sli shallots, 1 bn kale, 1/3 c oil, pepper, 6 oz soft tofu, 2 T lemon juice, sea salt, 3 1/2 oz goat cheese, thyme, 3 c pasta
A Willy Street Co-op Deli favorite.
Ingredients: 1 T olive oil, 1/2 c diced yellow onions, salt, pepper, 1 1/2 lb butternut squash, 1 apple, 1 T curry powder, 1 t powdered ginger, 1/2 t ground yellow mustard, 1/2 t white pepper, 1/2 t rubbed sage, 1/2 t cinnamon, pn ground nutmeg, 1 t grated fresh ginger, 1 1/2 c coconut milk, 2 T frozen apple juice concentrate, 2 1/3 c water, 2 T lime juice, 1 scallion
So many green vegetables would go well with lemon and ricotta, so mix it up with asparagus pieces, green beans, or baby spinach, adjusting the cooking time as needed.
Ingredients: 1 lb pasta, 1 lb sugar snap peas, 1 oz Pecorino Romano, olive oil, salt, black pepper, 1 lemon, 1/2 c fresh mint leaves, 1 c ricotta
Ingredients: 1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil
This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!
Ingredients: 2 T vinegar, 1 t Dijon mustard, 1/4 t salt, 6 T olive oil, 1 shallot, 2 lb leeks
If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for
Ingredients: 2 c kumquats, 1/2 c sugar, 1/2 c water, 1 vanilla bean
Canned crushed tomatoes and fresh herbs make a savory, quick, rustic sauce for steak.
Ingredients: 4 chuck blade steaks, kosher salt, pepper, 1/2 c flour, 3 T olive oil, 6 clv garlic, 1 t crushed red pepper flakes, 1/2 c red wine, 28 oz crushed tomatoes, 15 basil leaves, 15 oregano leaves
Ingredients: 2 T canola or vegetable oil, 4 chicken thighs, 1 shallot, minced, 1 1/2 c dry white wine, 1 1/2 c chicken stock, 3 whole garlic cloves, peeled, 1 T Dijon mustard, 1 T capers, rinsed, 1 T unsalted butter, salt and pepper to taste