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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The Chinese “street food” version of these pancakes are often served for breakfast, but are more often served as an appetizer in North America. For a softer pancake, add a bit more water to the do
Ingredients: 1 T sriracha sauce, 1/4 c tamari, 1 c rice vinegar, 1 t peeled, minced fresh ginger, 2 c all-purpose flour, 1 T honey, 1 c boiling water, 1 c diced scallions, 2 T sesame oil, 2 T vegetable oil, salt
This is so straightforward that a recipe is hardly needed. It's such an unusual pairing that you may be apprehensive, but try it - you won't be disappointed!
Ingredients: 1 pt vanilla ice cream, 4 T pumpkin seed oil, pn flaky sea salt
Apricots turn even sweeter when grilled.
Ingredients: 2 t toasted sesame oil, 1 t minced garlic, 1 t minced ginger, 1 c apricot jam, 1/3 c orange juice, 2 T lemon juice, 2 T soy sauce, 12 sli prosciutto, 24 shrimp, 6 apricots, 1/3 c minced cilantro
Mexico City native Richard Sandoval makes his guacamole tableside in a mortar and pestle and serves it with hot, superthin tortilla chips and salsa.
Ingredients: 3 avocados, 1 tomato, 1/4 c onion, 2 T cilantro, 1 chile, 1 T lime juice, kosher salt
You can find loose leaf teas in the Health and Wellness aisle at Willy Street Co-op, and you can buy as much or as little as you'd like!
Ingredients: 1/2 T blueberry rooibos tea, 1/2 T matcha, 4 c water, 3/4 c strawberry lemonade
Ingredients: 1 butternut squash, 1 red onion, 2 1/2 c broth, 3/4 c corn meal, 2/3 c parmesan, 1 c water, 1 t fresh herbs, 2 T olive oil, 1 t cumin, 1/2 t nutmeg, sea salt, pepper
The Chinese street food version of these pancakes are often served for breakfast, but are more often served as an appetizer in North America. For a softer pancake, add a bit more water to the dough; y
Ingredients: 1 T sriracha sauce, 1/4 c tamari, 1 c rice vinegar, 1 t peeled, minced fresh ginger, 2 c all purpose flour, 1 T agave, 1 c boiling water, 1 c diced scallions, 2 T sesame oil, 2 T vegetable oil, salt
This cookie couldn't be any easier to make and are great as is for snacking on and dunking in milk, but are easy to change up as well (dip in chocolate, add lemon extract and poppy seeds, dust in
Ingredients: 2 c flour, 1 c almond meal, 2/3 c powdered sugar, 1 t salt, 1 c margarine, 1/2 t vanilla extract, 1/2 t almond extract, 20 almonds