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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
Ingredients: 3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives
Slow-cooked fennel gives this dish a nice soft creaminess, a perfect counterpoint to the Italian sausage. This is excellent served over polenta or pasta.
Ingredients: 1/4 c extra-virgin olive oil, 4 1/2 lb sweet Italian sausage, 3 fennel bulbs, 1 onion, 4 clv garlic, 1/2 t fennel seeds, salt, 1 c dry white wine, 3 dried chiles de arbol
Eggplant and shiitake mushrooms are cooked in a simple but super flavorful sauce loaded with garlic, ginger, and sesame.
Ingredients: 1/4 c peanut oil, 1 c sliced shiitake caps, salt, black pepper, 1 T chopped garlic, 1 T peeled, minced ginger, 1 1/2 lb eggplant, 1 T chile paste, 1/2 c vegetable stock, 2 T soy sauce, 1 lb tofu, 1 T toasted sesame oil, chopped cilantro leaves, 1 T toasted sesame seeds, 2 T minced scallions
With no sweetener, and just some spices to taste, this apple butter is pure, apple-y goodness. It’s delicious as is, but you can use this as a starting off point if you’d like to get inventive wit
Ingredients: 5 1/2 lb apples, ground cinnamon, 1 t lemon juice
These easy fruit bars make wonderful use of late-fall fruits.
Ingredients: unsalted butter, 1/4 c all-purpose flour, 1 t cinnamon, 1 t nutmeg, 1 t salt, 1/2 t cloves, 1 c persimmon pulp, 2 T lemon juice, 1 t baking soda, 1 c sugar, 1 c dates, 1/2 c vegetable oil, 1 egg, 1 c confectioners' sugar
If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.
Ingredients: 8 oz quinoa spaghetti, 2 T olive oil, 24 oz grape tomatoes, 3 clv garlic, 3 t marjoram, 1/4 t crushed red pepper, 12 oz baby spinach, 6 T parmesan
This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.
Ingredients: 3 c all-purpose flour, 1 1/2 c sugar, 1/2 c dark brown sugar, 2 t baking soda, 1 t salt, 1 navel orange, 2 c navel orange juice, 2/3 c sunflower oil, 2 T apple cider vinegar, 1 t vanilla extract, 1/4 c orange marmalade, 1 T rum
Ingredients: 2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts