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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
You'll want to serve this for dessert all summer.
Ingredients: 2 plums, 1 c cherries, 2 T sugar, 1 T olive oil, flaky sea salt, 1/4 vanilla bean, 1 c ricotta, 1/2 baguette
Ingredients: 3 large eggs, lightly beaten, 1 t cider vinegar, 3 T olive oil, 1 1/3 c water, 1 c bob's red mill gluten free garbanzo and fava flour, 1 c white rice flour, 1 c tapioca flour, 1/2 c cornstarch, 4 t xanthan gum, 3 T brown sugar, 1 1/2 t sea salt, 1/2 c non-fat dry milk powder, 2 1/4 t active dry yeast
With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
Ingredients: 1/4 c olive oil, 2 onions, 1 1/2 lb Italian frying peppers, 1 1/2 lb button mushrooms, 1 lb portabella mushrooms, salt, pepper, 4 clv garlic, 1 t caraway seeds, 4 T sweet hungarian paprika, 1 T hot Hungarian paprika, 2 lb tomatoes, 2 Yukon Gold potatoes, 1 lb zucchini, 6 c vegetable broth, 2 bay leaves, 2 T bread crumbs, sour cream, parsley
Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.
Ingredients: 14 oz rhubarb, 1 orange, 2 vanilla beans, 3 T sugar, 2/3 c creme fraiche
Ingredients: 3 T safflower oil, 1 large yellow onion, chopped, 1 large red onion, quartered, 2 large leeks, sliced, 2 T dry white wine, 2 eggs, beaten, 3 T fresh parsley, chopped, 1 T fresh dill, chopped (1 tsp. dried), 1 t dried tarragon, 4 oz feta, crumbled, 1 t black pepper, 1 plum tomato, thinly sliced, 2 c dry breadcrumbs
Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.
Ingredients: 2 lb cherries, 2 lb plums, 2 T lemon juice, 3 c sugar, 1/4 c bourbon
Pears and cardamon, when baked together, have a magical quality. Makes four 4-inch cakes or one 8-inch cake.
Ingredients: for the honey caramel:, 1/2 c honey, 1/4 c water, 1/2 vanilla bean, for the cake batter:, 3 pears, 3 eggs, 1/2 c honey,, 1 1/2 c butter, 3 1/2 oz superfine sweet rice flour, 2 oz millet flour, 1/2 t cardamom
This frittata is packed with a flavorful medley of ingredients and is perfect for weekend brunch. The chewy wild rice is an unusal but satisfying addition.
Ingredients: 2 c water, 1/2 c wild rice, 6 eggs, 1/2 t salt, 1/2 t black pepper, 1/4 t nutmeg, 2 t olive oil, 1 c red onion, 1 T rosemary, 1 lb mushrooms, 1/2 c parmesan, 2 oz prosciutto