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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.
Ingredients: 6 T olive oil, 1 T white wine vinegar, 1 T capers, 20 basil leaves, 1 clv garlic, salt, pepper, 5 lb eggplant
Dried lavender is optional but highly recommended here - it creates a perfect trio with the summery, ripe peaches, and the crunchy, golden cornmeal. You can find dried lavender in the Health and Welln
Ingredients: 5 1/2 oz butter, 1 c sugar, 1 1/4 lb peaches, 1 c yellow cornmeal, 3/4 c all-purpose flour, 1 t baking powder, 1 1/2 t dried lavender, 1 1/4 t salt, 3 eggs, 1/2 t vanilla extract, 1/2 c heavy cream
Ingredients: olive oil, 3 c hulled sesame seeds, 1 c honey, unrefined sea salt
Furikake is the salt & pepper of Japan, often sprinkled on rice to make it more flavorful. It's a crunchy, salty seasoning that typically contains bonito flakes or salmon bits, as well as MSG. This hom
Ingredients: 2 nori sheets, 1/4 c sesame seeds, 1/2 t coarse sea salt, 1/2 t sugar
This amazing salad couldn't be easier!
Ingredients: 2 T white balsamic vinegar, 2 T shallot, 3 T olive oil, 5 oz arugula, 1 fennel bulb, 6 apricots, 1/4 c pistachios
Here's a recipe for traditional, no-frills potato salad.
Ingredients: 2 3/4 lb baby red potatoes, salt, 1/2 c mayonnaise, 2 T white vinegar, 2 t Dijon mustard, black pepper, 2 green onions, 2 T chopped flat-leaf parsley, 1 celery rib
Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!
Ingredients: 1 1/4 lb tomatoes, 1 red onion, 1 bell pepper, 1 poblano pepper, 3 clv garlic, 2 T olive oil, 1 t salt, 1 lime, 1/3 c cilantro
Divide the peaches among 4 plates, and top each plate with 2 slices of ham.
Place the greens in a mixing bowl and season with salt and pepper.
In a small bowl, whisk together the olive oil, balsamic v
Ingredients: 6 peaches, 8 sli Parma ham, 2 oz salad greens, 4 T olive oil, 1 T balsamic vinegar, 1/2 t Dijon mustard, 1/3 c pine nuts