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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These cookies with a trace of lemony-flavored basil are perfect for tea parties and special gifts. Garnish a platter of them with fresh basil sprigs, unless you’d like to keep your guests guessing a
Ingredients: 3 c flour, 1 1/2 t baking powder, 1/4 t salt, 2/3 c butter, 1 c sugar, 1 t vanilla extract, 3 T lemon basil, 1 T lemon peel, 1 c walnuts
Ingredients: 3/4 c warm water (105-115 degrees f), 2 1/2 t fast-acting yeast, 1/2 t teaspoon sugar, 2 c all-purpose flour, 1 t salt, 1 T freshly grated parmesan (optional), 2 t chopped fresh rosemary leaves, coarse salt to taste
Using pre-made dumpling wrappers makes these easier, and once you’ve folded a few, you’ll be a pro.
Ingredients: 10 oz round potsticker wrappers, 3/4 lb ground pork, 5 clv garlic, 3 bn green onions, 2 c grated summer squash, 1 t sesame oil, 1/2 t ground ginger, 1 t salt, 1/2 t soy sauce
Very tasty in the Mediterranean tradition.
Ingredients: 2 T olive oil, 3 clv garlic, 1 c tomatoes, 10 oz cut green beans, 1/2 t sugar, 1/2 t salt, black pepper, 1 t lemon juice
Scones may be one of the most perfect bakery items in existence. Try these with tea, coffee or on their own!
Ingredients: 1 c whole wheat flour, 1/2 c oats, 2 t baking powder, 1/2 t salt, 1/2 t cinnamon, 1 egg, 1/4 c canola oil, 1/2 c sugar, vanilla soymilk, 1 c figs, 1 T honey
This is the easiest, moistest cake ever, and is endlessly adaptable. You can use regular lemons if that's what you have on hand, but Meyer lemons will lend this cake a lightly sweet and delicately tart
Ingredients: 1 1/2 c all-purpose flour, 2 t baking powder, 1/2 t salt, 1 c yogurt, 1 c sugar, 3 eggs, 2 t Meyer lemon zest, 1/2 t vanilla extract, 1/2 c vegetable oil, 1 1/2 c blueberries, 1/3 c Meyer lemon juice
If you'd like a meat-free lasagna, substitute the Italian sausage for vegetarian sausages, or experiment with hearty vegetables like eggplant or portabella mushrooms.
Ingredients: 8 oz parmesan, 8 oz Romano, 2 T olive oil, 1 lb mushrooms, 1 onion, 1 1/2 t basil, 1 1/2 t oregano, 1 1/2 t marjoram, 1 1/2 t thyme, 1 lb italian sausage, 3 clv garlic, 1 c red wine, 4 2/3 c pasta sauce, 12 oz lasagna noodles, 16 oz ricotta
Celery root and lentils go so well together, and the walnut oil in this dish takes it to another level!
Ingredients: 2 1/2 c lentils, 2 T olive oil, 1/2 c onion, 2/3 c carrot, 1/2 c celery, 2 bay leaves, 2 clv garlic, 4 T parsley, 1 celery root, salt, 6 c chicken stock, 2 T walnut oil, 2 t vinegar, black pepper