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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
There is no better use for leftover mashed potatoes than shepherd's pie! This version is topped with crispy panko breadcrumbs and a little Parmesan cheese for a crispy, savory crust.
Ingredients: 1/4 c panko bread crumbs, 1/4 c parmesan cheese, 2 lb ground beef, salt, black pepper, 1 T butter, 1 T olive oil, 1 leek, 1 onion, 3 carrots, 2 clv garlic, 6 oz tomato paste, 1 c red wine, 1 1/2 c beef broth, 2 T Worcestershire sauce, 6 thyme sprigs, 1 bay leaf, 1 c peas, 8 c mashed potatoes
A non-alchoholic version of a Madras is a festive choice for holiday parties.
Ingredients: 3 oz orange juice, 3 oz cranberry juice, ice, 3 oz club soda, 1 lime
Ingredients: 2 lb asparagus, 3 T oil, 3 t sesame oil, 2 T chopped fresh ginger, 1 clv garlic, minced, 1 T soy sauce, 3/4 c roasted cashews or finely diced chicken
Coconut oil is an excellent choice to use when popping corn: it has a very high smoking point, and gives it the most delicious, subtle, buttery and nutty flavor. Use this recipe as a base and get crea
Ingredients: 1/2 t coconut oil, 1/2 c popcorn kernels, 1/2 t salt
The method of cooking salmon on a cedar plank over an open flame goes way back. Soaking the plank first helps to ensure that the fish remains moist and tender, and it steams slowly, absorbing subtle
Ingredients: 4 T olive oil, 1 T lemon zest, 2 T minced fresh dill, 1/2 t salt, 1/2 t pepper, 1 salmon fillet
Ingredients: 1 t Dijon mustard, 1/3 c red wine vinegar, 2 T balsamic vinegar, 1 c olive oil, salt, black pepper, 2 lb lettuce, 2 pears, 1 c hazelnuts, 1 c feta
Ingredients: 2 c fruit, 3/4 c water, 1/2 c honey, 2 egg whites
This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.
Ingredients: 2 T butter, 2 T olive oil, 4 onions, 2 T thyme leaves, 1 bay leaf, 1 clv garlic, salt, black pepper, 1/4 c apple cider vinegar, 2 T brown sugar