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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This substantial summer salad is a meal on its own. Tender, grilled chicken and blanched green beans are tossed in a lemony vinaigrette.
Ingredients: 2 chicken breasts, salt, pepper, 1 1/2 lb green beans, 3 T lemon juice, 1 shallot, 1/3 c olive oil, 2 T fresh flat-leaf parsley
This Mediterranean-style pasta dish is a snap to prepare.
Ingredients: 3 T olive oil, 2 clv garlic, 2 c spinach leaves, 1/2 c roasted red peppers, 1/2 c white wine, 1/4 c kalamata olives, salt, pepper, 1 T balsamic vinegar, 9 oz campanelli pasta, 1/4 c feta
Grilling season is here! Made with homemade seitan, these grilled teriyaki rolls are stuffed with bright green scallions, and would be great served alongside a simple pot of steamed rice or with a c
Ingredients: 1 1/4 c vital wheat gluten, 3 T nutritional yeast flakes, 3/4 c cold water, 1/4 c soy sauce, 8 c vegetable broth, 6 clv garlic, 1/4 c sliced fresh ginger, 1/3 c hoisin sauce, 1/4 c mirin, 2 t sriracha, 1 t toasted sesame oil, 2 bn scallions, 3 T sesame seeds
Light, fragrant, and full of the season's most flavorful vegetables, this lasagna will be loved by all!
Ingredients: 1 1/2 lb eggplant, 3/4 lb zucchini, olive oil, salt, black pepper, 10 oz lasagna noodles, 2 pk extra-firm tofu, 1/3 c nutritional yeast flakes, 1 clv garlic, 1 1/2 T lemon juice, 1 T fresh oregano, 2 1/2 c marinara sauce, 15 basil leaves
During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almos
Ingredients: 1 bn asparagus, 3 T olive oil, 2 T lemon juice, 2 t honey, 1 shallot, salt, pepper, 2 c arugula, 1/4 c hazelnuts, Pecorino Romano
Ingredients: 3/4 c orange juice, 1 c olive oil, 6 T mustard, salt and pepper
This is a grain- and gluten-free meal that cooks up really quickly on the grill. Serve with a big green salad, preferably outside.
Ingredients: 1 lb chicken breasts, olive oil, salt, black pepper, smoked paprika, 1 bn Swiss chard, 1 shallot, 1/4 c parmesan cheese
Ingredients: 6 oz pasta, spiral shape preferred, 3/4 c sun-dried tomatoes, not oil-packed, boiling water, 1/4 c kalamata or other brine-cured black olives, pitted and chopepd, 1/2 c parlsey, chopped, 1 c fresh or frozen peas, 1 medium zucchini, cut in 1/2-inch dice, 1/4 c freshly grated parmesan cheese