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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A good friend of mine gave me a green tomato pie recipe a few years ago to deal with a season of tomato blight. I've adapted this surprising and tasty dessert to make it totally local.
Ingredients: 12 T butter, 3 c flour, 1/2 c cold water, 2/3 c honey, 1/2 c maple syrup, 1 1/2 t shrub, 6 unripened tomatoes, 1/2 t salt, cheddar cheese
Ingredients: 1/2 c flour, 1/2 c grated parmesan cheese, salt and pepper to taste, 2 eggs, 1 t garlic (minced), 2 T flat leaf parsley (minced), 4 chicken breasts, 2 T olive oil
Here’s a fragrant, satisfying one-pot meal that’s great for a weeknight.
Ingredients: 4 scallions, 3 T canola oil, 3/4 lb ground pork, 1 T fish sauce, 1 T minced ginger, 1 T minced garlic, 1 1/4 c short-grain rice, 1 1/4 c chicken broth, 1 baby bok choy head, 1 lime
This is a great breakfast smoothie or mid-afternoon pick-me-up.
Ingredients: 3 T oats, 1 c non-dairy milk, 1 banana, 1 c blackberries, 1/2 c yogurt, 1 t vanilla extract
This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.
Ingredients: 1/3 c buckwheat flour, 1/3 c brown rice flour, 3/4 c tapioca flour, 2 3/4 c coconut, 1/2 c sugar, 1/2 t salt, 10 T butter, 4 egg whites, 1/2 lb apricots, 1/3 c pistachios
This is a substantial and filling autumnal salad that can easily be served as a main dish.
Ingredients: 2/3 c quinoa, 1 lb sweet potatoes, 6 1/2 T olive oil, salt, pepper, 1/4 c apple cider vinegar, 1 1/2 t Dijon mustard, 2 apples, 8 c baby greens, 1/4 c flat-leaf parsley, 1/4 red onion
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Ingredients: 1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice
A simple meal of soup or a roasted chicken becomes a divine repast with the addition of these meltingly tender biscuits. Drop biscuits may not look as perfect as biscuits that are rolled and cut out,
Ingredients: 2 eggs, 1 1/2 c unbleached flour, 1/2 c whole wheat pastry flour, 2 t baking powder, 1/4 t baking soda, 1/2 t salt, 1 c shredded Parmesan cheese, 3/4 c buttermilk, 3 T extra virgin olive oil