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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A quick, easy, kid-pleasing meal.
Ingredients: 1 pizza crust, 1 cn refried beans, 1 c salsa, 2 oz green chilies, 1 c corn kernels, 1/4 lb part-skim mozzarella cheese, 1 avocado
Ingredients: 1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon
A fun way to serve sweet potatoes.
Ingredients: 1 egg,beaten, 1 lb sweet potatoes, 1 small onion, minced, 1 T milk, 1 T butter, 3/4 t fresh ginger, grated, 2 T flour, 1 T fresh parsley, minced, 1/4 c canola oil, 2 c bread crumbs, salt and pepper to taste
Serve alongside a salad, chicken, lamb... whatever you like. These shallots are phenomenal. If you're an onion lover like me, you might not even bother to pair them with anything!
Ingredients: 6 T butter, 2 lb shallots, 3 T sugar, 3 T red wine vinegar, 1/2 t kosher salt, 1/4 t pepper, 2 T parsley
A savory alternative to the old standby corn on the cob.
Ingredients: 3 T butter, 1 c green bell pepper, 1/2 c onion, 4 c corn, 1/4 c water, 1 T honey, 2 T red sweet pepper, salt, 1/2 c cheddar cheese, 4 sli bacon
Ingredients: 2 c white or brown rice, 2 eggs, 2 scallions, 1 1/2 c salsa of choice, 1 c cheddar, 1 cn refried beans
Sliced into rounds, roasted beets are surprisingly good in sandwiches, almost like vegetarian cold cuts. These sandwiches pair them with a layer of herbed cashew cheese, and hold up great in a packed
Ingredients: 4 beets, 1 T olive oil, 2 T balsamic vinegar, salt, pepper, 1 c cashews, 1/4 c soy milk, 1 T lemon juice, 1 clv garlic, 1/2 c minced fresh dill, 8 sli sandwich bread, lettuce leaves, 1 red onion
This sandwich gets everything right: roasted sweet potato, kale, Havarti cheese, sautéed red onions, and fresh rosemary. This is your go-to cold weather sandwich!
Ingredients: 1 sweet potato, 2 T olive oil, salt, black pepper, 1/2 red onion, 2 T butter, 4 sli whole grain bread, 6 oz Havarti cheese, 2 lacinato kale leaves, 1/2 t minced fresh rosemary