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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
Summertime classic!
Ingredients: 2 1/4 c flour, 1 t salt, 3/4 c sugar, 13 T butter, 7 T vegetable shortening, 1/3 c ice water, 3 c strawberries, 3 c rhubarb, 1 T orange zest, 2 t lemon juice, 1/4 t vanilla extract, 4 T tapioca granules
Walnuts replace pecans in this variation on the classic pecan pie. The earthy flavor of the walnuts is highlighted with brown butter, and the pie is topped with dollops of tangy sour cream topping. Th
Ingredients: 1 No-Fail Pie Crust, 13 T butter, 3/4 c light brown sugar, 6 eggs, 1 3/4 c light corn syrup, 2 t vanilla extract, 1 1/4 t kosher salt, 3 c walnut halves, 1/3 c heavy cream, 2 T confectioners' sugar, 1 c sour cream
A favorite from the Willy Street Co-op Deli!
Ingredients: 2 lb canned diced tomatoes with juice, 1 red onion, minced, 6 clv garlic, minced, divided use, 1 T flour, 1/2 t cayenne pepper, 2 chipotle peppers, ground, 1 T olive oil, 2 c cooked brown rice, 3 c picante sauce, 2 c cooked black beans (drain if using canned beans), 2 T cumin, 1/2 T tamari, 1/2 T lime juice, 1 t ground coriander, 12 corn tortillas, 3 c cheddar cheese, grated
Just like Mom used to make!
Ingredients: 1 lb gemelli or elbow macaroni, cooked, drained and cooled, 4 T butter, 1/4 c whole wheat flour, 2 c milk, 1 lb cheddar cheese, grated, 2 t black pepper, or to taste, 1 t salt, or to taste, 1/4 t tabasco sauce, or more, paprika, 1/4 c breadcrumbs
Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/2 baguette
A shrub is an old-fashioned vinegar syrup that dates from Colonial times, and is added to sparkling or still water for a refreshing drink. Ideally it is both tart and sweet, perfect for quenching your
Ingredients: 1 c strawberries, 1 c sugar, 1 c vinegar
Congee, or Asian-style rice porridge, has many variations. This version uses brown rice instead of the typical white, and contains lots of fresh shiitake mushrooms, warm garlic and ginger, and greens.
Ingredients: 1 t canola oil, 2 clv garlic, fresh ginger, 1 cn sliced shiitake mushroom caps, 1 cn brown rice, 9 c water, 2 c thinly sliced greens, soy sauce, black pepper