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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Just like Mom used to make!
Ingredients: 1 lb gemelli or elbow macaroni, cooked, drained and cooled, 4 T butter, 1/4 c whole wheat flour, 2 c milk, 1 lb cheddar cheese, grated, 2 t black pepper, or to taste, 1 t salt, or to taste, 1/4 t tabasco sauce, or more, paprika, 1/4 c breadcrumbs
This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!
Ingredients: 3/4 lb elbow macaroni, 4 T butter, 8 oz cheddar cheese, 1 T Dijon mustard, 1/2 t salt, 1/8 t black pepper, 1/4 t hot sauce
Classic picnic food.
Ingredients: 1 lb elbow macaroni, 3 c frozen peas, 1 c cheddar cheese, grated, 1 small onion, minced, 3 stalks celery, sliced, 1 red bell pepper, diced, 1 c mayonnaise, or to taste, 1 c cider vinegar, salt and pepper to taste
"If you've always been a bit disappointed by icy semifreddo and other machine-free frozen desserts, I feel your pain. But trust me - even after sitting in the freezer for 24 hours, this baby is creamy,
Ingredients: 1/2 c honey, 1 1/4 c half and half, 1 1/4 c heavy cream, 3 peaches
Ingredients: 1/4 c olive oil, 2 T lemon juice, 1 1/2 t balsamic vinegar, 1 cn artichoke hearts, 1/2 t Dijon mustard, salt and pepper, 1 clv garlic, 1/4 c olives, 1 T parsley, 2/3 c red onion, 1/2 c each red and yellow bell pepper, 4 oz mushrooms
This simple, fresh salsa is ready in about 10 minutes. Perfect accompaniment to tortilla chips, but also anything grilled.
Ingredients: 1 mango, 1 avocado, 1 red onion, 1/4 c minced fresh cilantro leaves, 1/2 jalapeno pepper, 2 T lime juice, 1 olive oil, 1/2 t coarse salt
A great choice for a hot summer night.
Ingredients: 3/4 c corn, 1 T olive oil, 1 t lime zest, 1 c red onion, 1 jalapeno pepper, 1 red bell pepper, 1 mango, 1 T brown sugar, 1 cn black beans, 1 cn white beans, 1/4 bn cilantro, 1/2 avocado, 1 t garlic, salt, 2 1/2 T lime juice
Ingredients: 3 eggs, 1/2 c flour, 1/2 c sugar, 1 pn salt, 1/4 t vanilla extract, 1 1/2 c whole milk, 1 mango
Ingredients: ginger, 1 c water, 1/3 c sugar, 1/3 c mint, 1 mango
Kulfi is a type of Indian ice cream. This is packed with mangoes, and doesn’t require an ice cream machine. Try the recipe as written, or fold in some chopped pistachios before it goes in the freeze
Ingredients: 2 c heavy whipping cream, 2 c milk, 3/4 c sugar, 1 T cornstarch, 2 mango, 2 T water
A bit of cardamom takes this simple smoothie from everyday to unexpected.
Ingredients: 1 c mango chunks, 1/2 c milk, 1 c yogurt, 1 T honey, 1 pn cardamom
Ingredients: 1 mango, 1 papaya, 1 avocado, 3 T balsamic vinegar, 1 T butter, 1/4 c almonds, 1 t brown sugar, 1 bn romaine lettuce
This salad is light and flavorful, and is inspired by street vendors in Mexico who serve mango on a stick with hot sauce. Plus, it’s so easy to make: just mango, and a handful of fresh ingredients.
Ingredients: 3 mangoes, 3 T lime juice, 1 t chile powder, 1/4 t salt, 1/3 c packed cilantro leaves
A couple of tips: full-fat coconut milk is a must here, and to keep the coconut cream bright white, use regular white sugar.
Ingredients: 1 t arrowroot powder, 1 cn coconut milk, 2 T sugar, 2 dr vanilla extract, pn salt, 1 mango, 1/2 t lime zest
This smoothie is just the right amount of sweet, and makes a great breakfast.
Ingredients: 2 c blueberries, 1 c maple yogurt, 1 c milk, 1 T maple syrup, 1/4 t cinnamon
This meal is cooked all in one pan, making for quick clean up! The flavors of the pork pair well with the sweetness of the maple sugar and butternut squash. This would go well with local kale sauté
Ingredients: 2 pork chops, 3 clv garlic, 2 t maple sugar, salt, pepper, 1 butternut squash, 1 onion, 1 apple, 2 T butter, 1/2 c apple cider
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
Ingredients: 4 1/2 t tapioca flour, pn salt, 1/4 t cinnamon, 1/4 c dried cranberries, 1/4 c maple syrup, 1/4 c apple juice, 1/4 c orange juice, 3 1/2 lb sweet potatoes
These are a tasty addition for brunch or a good snack.
Ingredients: 1 c unbleached flour, 1 c whole wheat flour, 1 c rolled oats, 2 t baking powder, 2 t cinnamon, 1/2 t baking soda, 1/4 t salt, 1 c buttermilk, 1/2 c maple syrup, 1 egg, 1/4 c vegetable oil, 1 t vanilla, 3/4 c applesauce, 1 apple, 1/2 c walnuts
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
Ingredients: 2 lb parsnips, 2 lb turnips, 2 lb carrots, 4 lb sweet potatoes, 1/2 c olive oil, 1 T salt, 1 T black pepper, 1 lb yellow onion, 3 T butter, 1 lb leeks, 1/4 c maple syrup
This is a festive, straightforward recipe, and is easily doubled for company.
Ingredients: 2 carnival squash, 2/3 c quinoa, 3 c water, pn salt, 2 t olive oil, 2 leeks, 2 T sage, 2 t thyme, 1 1/3 c cranberries, 2 t Dijon mustard, 2 T maple syrup, 1/4 c walnuts
Serve with some good bread for a wholesome, warming dinner.
Ingredients: 2 T olive oil, 1 T maple syrup, 1 t whole-grain mustard, 1/2 t cayenne, pn crushed red pepper flakes, 1/2 t cinnamon, 1/4 t nutmeg, salt, pepper, 1 1/2 oz Delicata squash, 1 fennel bulb, 1 bn purple kale, 3 T minced red onion
Ingredients: 1 T oil, 2 c onion, 1 c carrot, 2 c celery, 1 1/2 T garlic, 2 c split peas, 8 c veggie broth, 1 t salt
Use this as an entree, dice into salads or stir fry, or slice for sandwiches.
Ingredients: 1 T dried basil, 1 t dried thyme, 1 t crushed red pepper flakes, 1/2 c tamari, 2 T lemon juice, 1 T vegetable broth powder, 1 clv garlic, 1 c water, 1 lb firm tofu
You’ll have a delicious dinner on the table in less than 30 minutes with this simple, fresh recipe.
Ingredients: 1 c corn grits, 1 c grated Gruyere, salt, pepper, 1 T olive oil, 1/2 lb italian sausage, 2 t apple cider vinegar, 2 bn scallions, 1 bn collard greens
Use packaged pita chips for an easy Indian-inspired appetizer.
Ingredients: 3 potatoes, 2 T vegetable oil, 1 t mustard seeds, 1 onion, 2 T ginger, 1/4 green pepper, 1 t turmeric, 1/2 t salt, 1 lemon, 2 T cilantro, pita chips, 1 pepper, 2 t garam masala
This super easy topping is excellent on anything from fruit pie to cobbler to pound cake.
Ingredients: 1 c whipping cream, 1/2 c mascarpone cheese, 1/4 c sugar, 1/4 t vanilla extract
These cheesy, crispy, potato puffs are reason enough to make sure you have plenty of leftover mashed potatoes.
Ingredients: 2 c mashed potatoes, 3 eggs, 1 c grated Gruyere, 1/4 c minced chives, 1/4 c diced cooked bacon, salt, pepper, sour cream
You can find loose leaf teas in the Health and Wellness aisle at Willy Street Co-op, and you can buy as much or as little as you'd like!
Ingredients: 2 T mint tea, 1/2 T matcha, 4 c water, 2 T sugar
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and re
Ingredients: 1/2 c mayonnaise, 3/4 lb Slaw Mix, pepper, salt, 1 t sugar, 1 T apple cider vinegar
Ingredients: 4 medium gold beets, tops trimmed, 1 1/2 lb Brussels sprouts, halved lengthwise, 1 1/4 lb turnips, peeled, cut into eighths, 6 T unsalted butter, 1/3 c shallots, minced, 1/3 c hazelnuts, finely chopped, 3 T fresh thyme, chopped, 3 large garlic cloves, minced
This pesto can be frozen so that you can enjoy it well into the winter months. Freeze in small ziploc bags or glass jars (leave some space at the top if you use jars). For variations, try substituting
Ingredients: 1 c extra virgin olive oil, 2 lemons, 3 c basil, 2 clv garlic, 1/3 c parmesan cheese, 1/3 c pine nuts, salt
Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.
Ingredients: 2 limes, 1 jalepeno pepper, 4 T sugar, 4 T water, 1 melon, 1 T mint
Ingredients: 6 c mustard or collard greens, 2 T balsamic vinegar, 2 t honey, 1 T Dijon, 2 t vegetable oil, 1/2 c pecans
Ingredients: 1 1/3 c black beans, 1/4 c whole wheat flour, 1 t garlic powder, 1 t cumin, 1 pn dried oregano, salt, pepper, 1/4 c red onion, 1/4 c corn kernels, 1/4 c fresh cilantro, 1 avocado, 4 whole wheat bun
A quick, easy, kid-pleasing meal.
Ingredients: 1 pizza crust, 1 cn refried beans, 1 c salsa, 2 oz green chilies, 1 c corn kernels, 1/4 lb part-skim mozzarella cheese, 1 avocado
Ingredients: 2 c white or brown rice, 2 eggs, 2 scallions, 1 1/2 c salsa of choice, 1 c cheddar, 1 cn refried beans
These will become a favorite weeknight dinner!
Ingredients: 4 bell peppers, 1 T oil, 1/3 c onion, 2 clv garlic, 2 c tomatoes, 1 jalapeno pepper, 2 T parsley, 1 T oregano, 1 t cumin, 1/2 t salt, 1 bay leaf, 2 c corn, 1 1/2 c black beans, 1/4 c parmesan cheese
This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit.
Ingredients: 2 lb peaches, 1 1/2 c lime juice, 1/2 c water, 1 t chili powder, pn cayenne, 1 T sugar, 1/2 t salt, 1/4 c cilantro
For a golden, crisp crust and moist meat, this chicken is first weighted down with two bricks, then seared for a few minutes and finished in the oven.
Ingredients: 1 chicken, salt, pepper, 4 T butter, 1 T olive oil, 6 clv garlic, 1/4 c sherry, 2 Meyer lemons, 3 fresh thyme sprigs, 2 bricks
Ingredients: 16 oz farro, 1 lb asparagus, 1/4 c olive oil, 1 c almonds, 4 oz goat cheese, 2 Meyer lemons, 1 T walnut oil, salt, pepper
Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!
Ingredients: 2 eggs, 1/2 c olive oil, 1/4 c whole milk yogurt, 2 1/2 T Meyer lemon zest, 2 T Meyer lemon juice, 2 t lemon extract, 1/3 c turbinado sugar, 1/2 c cane sugar, 1 c almond meal, 1/2 c rice flour, 1/3 c oat flour, 1 T flaxseed meal, 1/2 t sea salt, 1/4 t baking soda, 1 t baking powder
With layers of flakey dough, a filling of lemon-poppyseed-sugar with a hint of vanilla, and a bright purpley-pink glaze, these buns are well worth the effort of working with yeasted dough. This recipe
Ingredients: 4 1/2 c bread flour, 1 1/8 c hot water, 3 1/4 t active dry yeast, 1 1/4 c unsalted butter, 1/4 c all-purpose flour, 2 T dark brown sugar, 1/2 t salt, 3/4 c milk, 2 Meyer lemons, 1 vanilla bean, 1/4 c poppy seeds, 1 1/2 t cinnamon, 1/2 c sugar, 4 oz blueberries, 2 c powdered sugar, 1 t vanilla extract
This hearty stew is comfort food at its best. Not heavy, but satisfying and full of healthy ingredients.
Ingredients: 2 T coconut oil, 1 onion, 2 carrots, 4 clv garlic, 2 red chiles, 4 roma tomatoes, 1 T ground cumin, 1 T tomato paste, 3 c cubed butternut squash, 3 c vegetable stock, salt, pepper, 14 oz chickpeas, 1 lemon, plain whole milk yogurt, fresh mint, cooked brown rice
Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
Ingredients: 1 c millet, 4 c water, 1 t salt, 4 c corn kernels, 1/3 c chopped cilantro, 1/3 c lime juice, 2 T chopped green onions, 1 T olive oil, 1 1/2 t cumin, 3 jalapeño peppers, 4 tomatoes, 1 avocado
These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.
Ingredients: 3/4 c millet, 1 1/2 t salt, 1/3 c tamari, 3 T rice wine vinegar, 2 t sugar, 2 t sesame seeds, 1 t sriracha sauce, 8 scallions, 2 eggs, 6 T buttermilk, 3 T cornstarch, 1 T sesame oil, 6 T sunflower oil
Ingredients: 3 c mint leaves, 2 c heavy cream, 2 c milk, 1 c sugar, pn salt, 1 t vanilla extract, 4 eggs, 6 oz dark chocolate
This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.
Ingredients: 2 lb stone fruit, 1/4 c orange juice, 1/4 c mint leaves, 1 T honey
Ginger, garlic, and miso make a mild, delicate sauce for Japanese eggplant and ground beef.
Ingredients: 3 1/2 T sunflower, 3 Japanese eggplant, 1 T toasted sesame oil, 1 clv garlic, 3 t minced fresh ginger, 1 scallion, 1/4 lb ground beef, salt, 2 T sake, 1 T miso, 1/2 T mirin, 1/2 t shoyu
Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.
Ingredients: 6 T miso, 3 T rice vinegar, 1 1/2 T water, 3 3/4 t sugar, 1 T ginger, 2 T vegetable oil, 6 eggplant, 2 scallions
Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!
Ingredients: 2 T white miso paste, 2 T rice wine vinegar, 4 T neutral oil, 4 T sesame oil, 1 T lemon juice, 2 c pasta, 2 cucumbers, 1 red pepper, 4 scallions, 2 T sesame seeds
Enjoy this savory miso soup as an appetizer or a main course. The tofu makes this dish more substantial, while the snow peas give it a springtime flavor that is sure to make your taste buds happy! Th
Ingredients: 1 1/2 c mushrooms, 4 oz snow peas, 8 oz tofu, 2 scallions, 3 T miso, pepper
A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!
Ingredients: 4 T red onion, 3 oranges, 1 grapefruit, 1 T red wine vinegar, 1 t Dijon mustard, 1 T olive oil, salt, pepper, 1 1/2 oz feta cheese, 1 T mint
A great new twist on a traditional Greek dish!
Ingredients: 8 c coarse greens, 8 c soft greens, 1 c feta, 4 oz cream cheese, 1/2 c olive oil, 4 clv garlic, 1 pk filo dough, 1 T oregano, 1 T pepper, 1/2 t salt, 1 T sesame seeds
If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
Ingredients: 1/4 c olive oil, 2 T rice vinegar, 2 T shallot, 1 t tangerine peel, 5 oz mixed greens, 2 fennel bulbs, 4 tangerines
Ingredients: 2 T ghee or canola oil, 1 large onion, diced, 4 clv garlic, minced, 2 T finely minced fresh ginger, 1 t cumin seeds, 1/2 t ground cumin, 1/2 t ground coriander, 1/4 t turmeric, 1/8 t cayenne pepper or more to taste, optional, 2 1/2 c dried yellow split mung beans (moong dahl), sorted and rinsed well, 8 c water, chicken or vegetable broth, 2 carrots, diced, 2 T lemon juice, salt and pepper to taste, 1/4 c chopped scallions, 2 T minced cilantro
This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.
Ingredients: 1 T cumin seeds, 1/3 c olive oil, 2 T lemon juice, 1 T honey, 1/8 t cayenne pepper, 10 oz carrots, 2 c chickpeas, 2/3 c dates, 1/3 c mint, 1/4 c almonds
This dish combines the unique flavor of kumquats with the sweetness of prunes. Served over rice or couscous, this fragrant dish makes a delightful dinner. The chicken and sauce can be made up to one d
Ingredients: 2 T olive oil, 4 chicken breasts, 2 onions, 1 butternut squash, 1/2 t cinnamon, 1/2 t cumin, 1/4 t saffron threads, 2 c chicken stock, 3/4 c kumquats, 3/4 c pitted prunes, 2 T honey, cooked rice, chopped cilantro, chopped parsley
I enjoy this recipe because it can be changed so many ways by adding different herbs and spices and also because it is just as delicious without adding meat.
Ingredients: 1 eggplant, sunflower oil, salt, pepper, 6 oz Greek yogurt, 1 clv garlic, 2 roma tomatoes, 1 cucumber, 6 oz feta cheese, 1/2 lb ground lamb, fresh parsley
Ingredients: 2 c all-purpose flour, 2 t baking powder, 1 t baking soda, 1 t ground cinnamon, 1/2 t ground cloves, 1/4 t salt, 8 T butter, 1/4 c sugar, 1/4 c honey, 2 eggs, 1 c pumpkin puree, 1/2 c yogurt, 1/2 c dates, 1/2 c apricots, 1/2 c walnuts
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
Ingredients: 3 T olive oil, 1 clv garlic, 2 shallot, 1 T ginger, 1/2 c cherry tomatoes, 1 pk Moroccan lamb sausage, salt, pepper, 1/2 c chicken stock, 1 c couscous, 2 c boiling water, 1/4 c pistachios, 1/4 c dried apricots, 1/4 c mint, yogurt
Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!
Ingredients: 2 acorn squash, 2 t olive oil, 3/4 lb lean ground chuck, nutmeg, cinnamon, 2 t salt, 1/2 onion, 4 clv garlic, 3/4 c bulgur wheat, 2 c water, 1/4 c raisins, 1/4 c parsley, 2 T pine nuts
Ingredients: 3 large vine-ripened tomatoes, 1 red onion, 3 T red-wine vinegar, freshly ground black pepper, 4 c arugula, 1 quick focaccia, 1/2 lb fresh mozzarella
Muhammara is a delicious spread made from toasted walnuts are roasted red peppers. It's popular throughout Syria, Lebanon, and Turkey. This recipe calls for lemon juice, but many versions call for pome
Ingredients: 1 1/2 c walnuts, 3 sli bread, 12 oz roasted red peppers, 3 clv garlic, 2 T olive oil, 2 T lemon juice, 1 t cumin, 1/2 t paprika, 1/4 t cayenne, salt, oz pepper
This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself.
Ingredients: 3/4 c lentils, 1 1/2 t salt, 1 c rice, 2 T butter, 3 T olive oil, 3 onion, 1/2 c yogurt, 1/2 t cinnamon, 1/2 t cumin, 1/2 t coriander, 1/2 t paprika, 3 T mint, 1/2 lemon
Ingredients: 3 scallions, 1 cn kidney or pink beans, 1/3 c black olives, 2 carrots, 2 broccoli, 1 lb tricolored rotini, 1 jar marinated artichoke hearts, 1 bell pepper, 1/4 c parsley, 1/2 c vinaigrette, 1 t oregano, salt and freshly ground black pepper
Ingredients: 1 clv garlic, 1/2 t salt, 3 T lemon juice, freshly ground black pepper, 6 T olive oil, 2 T fresh parsley, minced, 1 T chopped fresh thyme, 12 oz white mushrooms, sliced, 1 red bell pepper, seeded and cut into julienne strips, 1 head fennel
With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
Ingredients: 1/4 c olive oil, 2 onions, 1 1/2 lb Italian frying peppers, 1 1/2 lb button mushrooms, 1 lb portabella mushrooms, salt, pepper, 4 clv garlic, 1 t caraway seeds, 4 T sweet hungarian paprika, 1 T hot Hungarian paprika, 2 lb tomatoes, 2 Yukon Gold potatoes, 1 lb zucchini, 6 c vegetable broth, 2 bay leaves, 2 T bread crumbs, sour cream, parsley
This frittata is packed with a flavorful medley of ingredients and is perfect for weekend brunch. The chewy wild rice is an unusal but satisfying addition.
Ingredients: 2 c water, 1/2 c wild rice, 6 eggs, 1/2 t salt, 1/2 t black pepper, 1/4 t nutmeg, 2 t olive oil, 1 c red onion, 1 T rosemary, 1 lb mushrooms, 1/2 c parmesan, 2 oz prosciutto
Mushrooms' texture and flavor hold up well to the warm spices of Mexican-inspired dishes.
Ingredients: 3/4 lb mushrooms, 1/4 t salt, 1/4 t cumin, 1/2 t oregano, 1 t margarine, black pepper, 6 corn tortillas, olive oil, 1 c vegan cheese, 1 avocado, 1/2 c cilantro
Ingredients: 1/2 lb small button mushrooms, 1 lb slender asparagus spears, 10 oz pkg frozen artichoke hearts, thawed and halved, 1 small zucchini, sliced in half moons, 1 large, half-sour pickle, chopped, 2 T fresh dill, minced, 2 T fresh minced parsley, 1/3 c low fat yogurt, 1 c mayonnaise, juice of half a lemon
This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.
Ingredients: 4 sli bacon, 1 c cremini mushrooms, 1/2 c oyster mushrooms, salt, pepper, 1 T olive oil, 4 eggs, 1 c arugula
An unusual and yummy pasta dish!
Ingredients: 3/4 lb mushrooms, 2 onion, 1 clv garlic, 2 T butter, 3 T flour, 2 T olive oil, 12 oz lager beer, 1 bn kale, 1 lb spaetzle, salt, pepper, parsley
With only a handful of ingredients that you probably already have around, this is so simple, and ready in under an hour and a half.
Ingredients: 1 whole chicken, 2 lemons, 6 shallots, 1 head of garlic, 4 sprigs fresh thyme, salt, black pepper, 1/4 c Dijon mustard, 2 T olive oil
Ingredients: 1 lb mustard greens, 3 red chilis, 1/2 t lovage seeds, 1/2 t mustard seeds, 1/2 t cumin seeds, 1 T garlic, 1 T ginger, 1/2 t tumeric, 1/2 t freshly ground black pepper, 3 T mustard oil, 2 T fresh dill, salt
Here’s an unusual pȃté that would be an excellent addition to a vegetarian riff on a charcuterie platter. Add some good bread, a bowlful of olives, some pickled vegetables, a couple of nice cheese
Ingredients: 3 c broccoli florets, 1 leek, 1 T grapeseed oil, 1 T whole grain mustard, 2 thyme sprigs, salt, pepper, 1 T lemon zest, 1 T lemon juice, 1/3 c finely grated Parmesan, 1/3 c olive oil, flaky sea salt