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1.00 - 1.00

SOLD OUT Cooking with Chef Paul: Sushi from Scratch

Thursday, May 16 2024 6:00 PM
until 8:00 PM
Location: Aubergine, 1226 Williamson St.
Thursday, May 16, 6:00pm-8:00pm
Ages: 12 and older; adult supervision required
Your Co-op's Own Instructor: Paul Tseng
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10

The foundation of sushi is the rice. Join Chef Paul to learn to prepare well-balanced sushi rice, to learn the story of sushi, and to taste the exquisite flavor of umami. He will demonstrate the technique for forming maki rolls. All the condiments from real wasabi to homemade pickled ginger will be provided. Demonstration with limited hands-on opportunities.

Registration required.
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The Co-op's Board of Directors typically meets once per month at our Central Office (1457 E. Washington Ave.). Unless the meeting is in executive session, it is open for Co-op Owners to attend.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.